JUL 21
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #213.
EAT. 92/100
111 W WASHINGTON ST · LOOP, CHICAGO
Last inspected July 21, 2017 · passed
6 of 7 inspections passed.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
6 YEARS
since Mar 2011
INSPECTION HISTORY
MAR 312017FAILED3 violationsDETAILS
MAR 31
2017
FAILED
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, SAUSAGE AND EGG SANDWICHES) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE 3 COMPARTMENT SINK UNABLE TO DRAIN AND WATER BACKING UP INTO THE BASINS WHEN WATER IS RAN IN ANOTHER BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
JUN 52015PASSED3 violationsDETAILS
JUN 5
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUSR REGROUT FLOOR IN FRONT ON THE BLENDER RINSING SINK ACROSS FROM THE CASH REGISTER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING. FOUND WATER ACCUMULATION BETWEEN FLOOR TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO BE TO SET-UP THE 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. FOUND NO SINK STOPPERS DURING INSPECTION. MUST ADJUST TEMP VALVE AT THE HAND WASHING SINKS IN BOTH RESTROOMS(LADIES & MEN'S) SO AS TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATES AT ALL TIMES. MUST PROVIDE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
show all 7 inspections →
APR 42013PASSED3 violationsDETAILS
APR 4
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST READJUST SNEEZE GUARDS AT COFFEE MAKING AREA TO BE TIGHT FITTING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM SHELF OF MILK COOLER TO REMOVE MILK SPILLS AND STAINS. ALSO COUNTER TOPS AT MAIN COFFEE AMKING STATION TO REMOVE COFFEE GROUNDS AND COFFEE BEANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS AT COFFEE MAKING STATION UNDER CABINETS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →