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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Violation Codes: 2-101.11. Inspector Comments: - OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE COOKED BEANS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VAL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY FOR THE PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ...

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE THERMOMETERS TO BE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.12. Inspector Comments: - OBSERVED ARTICLES IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER WASTE WATER LINES. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114. Inspector Comments: - OBSERVED CLUTTER, VARIOUS ARTICLES AND UNUSED EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. MUST REMOVE ALL ARTICLES/EQUIPMENT UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORG...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.12. Inspector Comments: - OBSERVED EXCESS DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE PREP TABLES, UNDER THE 3 COMP SINK, AND IN THE FLOOR DRAINS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION, WHILE COOKED BEANS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICEN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY FOR THE PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- OBSERVED THE HANDWASH SINK IN THE REAR PREP AREA HAS NO HOT/COLD RUNNING WATER AT TIME OF INSPECTION. MUST REPAIR AND PROVIDE HANDWASH SINK TO HAVE HOT/COLD RUNNING WATER AND TO MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F FOR ADEQUATE HANDW...

THERMOMETERS PROVIDED & ACCURATE

- MUST PROVIDE THERMOMETERS TO BE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED ARTICLES IN THE DRY STORAGE ROOM STORED DIRECTLY UNDER WASTE WATER LINES. MUST REMOVE AND STORE ALL ARTICLES AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED EXCESS DIRT/FOOD DEBRIS ON THE FLOOR UNDER THE PREP TABLES, UNDER THE 3 COMP SINK, AND IN THE FLOOR DRAINS IN THE REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED CLUTTER, VARIOUS ARTICLES AND UNUSED EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE ROOM. MUST REMOVE ALL ARTICLES/EQUIPMENT UNNECESSARY TO THE OPERATION. DETAIL CLEAN AREA. ORGANIZE ALL OTHER DRY STORAGE ITEMS, ARTICLES, AND...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES MISSING. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTFIED FOOD MANAGER ON PREMISES ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CUT GREENS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS F...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CUPS WITH MIXED CUT FRUIT SALAD MIX AT THE GRAB AND GO COLD HOLDING UNIT NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND MISSING AND DAMAGED WALL COVINGS AROUND THE WALL BASE ACROSS FROM THE 3-COMP SINK AREA. ALSO FOUND BROKEN WALL CORNERS AND GAPS BETWEEN WALLS AND PVC COVERING. MUST REPAIR AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, CHICKEN, BEEF, ETC. MUST HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY REPORT POSTED ON PREMISES. A COPY OF THE MOST RECENT INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CLEAN CUTTING BOARDS STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE DUMP SINK IN THE REAR. INSTRUCTED TO STORE CUTTING BOARDS IN A SEPARATE CLEAN AREA AWAY FROM POSSIBLE SPLASH CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE-ATTACH THE SOAP DISPENSER ATTACHED TO THE FRONT EXPOSED HAND SINK. CURRENTLY THE SOAP DISPENSER IS STORED ON THE EDGE OF THE SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADEQUATE SHELVING IN THE WALK IN COOLER TO PROPERLY STORE FOOD ITEMS OFF THE FLOOR.