DEC 19
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GIORDANO'S OF BEVERLY.
EAT. 94/100
9613 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected December 19, 2025 · passed
20 of 25 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
25
20 passed · 4 w/ conditions · 1 failed
VIOLATIONS
59
includes 4 critical
RECORDS COVER
14 YEARS
since Mar 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE ICE MACHINE DOOR BROKEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR AND WALL UNDER THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 182025PASSED2 violationsDETAILS
APR 18
2025
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
AIR VENT IN FRONT PREP LINE IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 222024PASSED7 violations1 CRITICALDETAILS
NOV 22
2024
PASSED
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT SEAL
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND UTENSILS STORED BETWEEN WALL AND REACH IN COOLER INSTRUCTED TO REMOVE AND MAINTAIN IN A CLEAN SANITIZE CONTAINER
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING DUE TO DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT HANDSINK FAUCET IN NEED OF REPAIRING INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 262024PASSED4 violationsDETAILS
APR 26
2024
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED A WIPING CLOTH NOT IN USE NOT BEING STORED IN SANITIZER. INSTRUCTED TO HAVE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
JAN 262023PASSED2 violationsDETAILS
JAN 26
2023
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE SODA DISPENSER UNITS OFF FLOOR TO PREVENT CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
show all 25 inspections →
JUN 32022PASSED1 violationDETAILS
JUN 3
2022
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MAINTENANCE TOOLS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
APR 62021PASSED4 violationsDETAILS
APR 6
2021
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SODA DISPENSER UNITS AND FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN SEAMS ALONG SPLASHGUARD OF FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 92020PASSED1 violationDETAILS
JAN 9
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUSTY WALL BEHIND HEAVY EQUIPMENT,( ICE MACHINE). MUST CLEAN/MAINTAIN.
JAN 252019PASSED4 violations1 CRITICALDETAILS
JAN 25
2019
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SINK.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE SPOONS NOT INVERTED ON COUNTER IN SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL SPOONS SO ONLY HANDLES ARE TOUCHED BY EMPLOYEES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RIGHT STOPPER IN POOR REPAIR ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR STOPPER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND GREASE BUILDUP ON FRYING OIL BULK CONTAINER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
APR 52018PASSED2 violationsDETAILS
APR 5
2018
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELD IN FRONT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED SEVEN FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
JUN 62017PASS W/ CONDITIONS2 violationsDETAILS
JUN 6
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,MEAT SAUCE-157.9F, BEEF/ GRAVY-161.F, COOKED PASTA-40.0F,ETC) SERIOUS VIOLATION 7-38-012. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES IN WAITRESS STATION AND UNDER DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEA/MAINTAIN. ALSO INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD- UP.MUST CLEAN/MAINTAIN.
FEB 272017PASSED2 violationsDETAILS
FEB 27
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT SHIELDS IN PREP AREA NOT CLEAN.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN NORTH PREP AREA
OCT 272016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 27
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, CROUTONS, AND CHEESE WITH BARE HANDS WHILE PREPARING CAESAR SALAD. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD MUST WEAR GLOVES, USE UTENSILS, TONGS, ETC. CRITICAL VIOLATION 7-38-010A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL GASKETS ON PREP COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN NORTH PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON PREP SINK IN NORTH PREP AREA. REPAIR EXPOSED SINK IN NORTH PREP AREA (SLOW DRAINING).
JUN 92016PASS W/ CONDITIONS5 violationsDETAILS
JUN 9
2016
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(PIZZA 160.9F, SOUP 172.3F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE SOUP SPOONS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF EXPOSED SINK IN NORTH PREP AREA AND 3-COMPARTMENT SINK(FOOD DEBRIS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD IN NORTH PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR.
SEP 282015PASSED2 violationsDETAILS
SEP 28
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHIN SINKS IN THE PREP AREAS. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
NOV 132014PASSED1 violationDETAILS
NOV 13
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DUST PAN STORED UNCLEAN. MUST CLEAN AND PROPERLY STORE.
FEB 42014PASSED1 violationDETAILS
FEB 4
2014
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHSHIELD CHIPPED/BROKEN IN SALAD,SANDWICHPREP AREA.MUST REPLACE.
MAY 242013PASSED1 violationDETAILS
MAY 24
2013
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE LIGHTSHIELD OVER REAR PREP TABLE.
JAN 32013PASSED4 violationsDETAILS
JAN 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THREE KNIFES STORED BETWEEN TWO COOLERS NEED TO PROVIDE PROPER KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN TEA/COFFEE MACHINE ABOVE THE FILTER BASKET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT OVER MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
TWO LIGHTS OUT IN HOOD OVER COOKING AREA NEED TO REPLACE.
JUN 152012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 15
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZER SOLUTION DURING THE RINSE CYCLE AND NO SANITIZER 0 PPM ON THE PREMISES OR MINE TEST STRIPS (BOTH USED TEST STRIPS) AT THIS TIME OF INSPECTION. DISH MACHINE TAGGED MUST BE ABLE TO SANITIZE DISHES AT 100PPM. NEED TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL UTENSILS, DISHES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR 2 DOOR FREEZER STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND DEFROST SMALL BOX FREEZER ON COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILE MISSING REAR BETWEEN ICE MACHINE AND 2 COMP. PREP SINK NEED TO REPLACE MISSING TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OUTSIDE THE WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HAND SINK COLD WATER HANDLE IN POOR REPAIR NEED TO REPAIR/OR REPLACE.
JAN 102012PASSED2 violationsDETAILS
JAN 10
2012
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS (CORN MEAL) IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN DISH WASHING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →