Chicago Health Dept
9613 S WESTERN AVE · BEVERLY, CHICAGO
Passed most recent inspection (Dec 2025).
25 inspections on record since 2011 · Last inspected Dec 2025.
OBSERVED THE ICE MACHINE DOOR BROKEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
OBSERVED THE FLOOR AND WALL UNDER THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
AIR VENT IN FRONT PREP LINE IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FRONT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND MAINTAIN A TIGHT SEAL
FOUND UTENSILS STORED BETWEEN WALL AND REACH IN COOLER INSTRUCTED TO REMOVE AND MAINTAIN IN A CLEAN SANITIZE CONTAINER
CUTTING BOARDS IN NEED OF REPLACING DUE TO DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN.
SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
LEAK AT HANDSINK FAUCET IN NEED OF REPAIRING INSTRUCTED TO CORRECT AND MAINTAIN
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
RUBBER GASKETS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH HAIR RESTRAINTS.
OBSERVED A WIPING CLOTH NOT IN USE NOT BEING STORED IN SANITIZER. INSTRUCTED TO HAVE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE. CORRECT AND MAINTAIN.
CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
OBSERVED SODA DISPENSER UNITS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE SODA DISPENSER UNITS OFF FLOOR TO PREVENT CONTAMINATION.
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
MAINTENANCE TOOLS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED SODA DISPENSER UNITS AND FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
OBSERVED OPEN SEAMS ALONG SPLASHGUARD OF FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED DUSTY WALL BEHIND HEAVY EQUIPMENT,( ICE MACHINE). MUST CLEAN/MAINTAIN.
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SINK.
OBSERVED SINGLE-SERVICE SPOONS NOT INVERTED ON COUNTER IN SERVICE AREA. INSTRUCTED MANAGER TO INVERT ALL SPOONS SO ONLY HANDLES ARE TOUCHED BY EMPLOYEES.
OBSERVED RIGHT STOPPER IN POOR REPAIR ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR STOPPER AND MAINTAIN.
OBSERVED RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND GREASE BUILDUP ON FRYING OIL BULK CONTAINER. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE DISH MACHINE, INSTRUCTED TO CLEAN. ALSO CLEAN LIGHT SHIELD IN FRONT.
OBSERVED SEVEN FOOD HANDLER CERTIFICATES EXPIRED, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,MEAT SAUCE-157.9F, BEEF/ GRAVY-161.F, COOKED PASTA-40.0F,ETC) SERIOUS VIOLATION 7-38-012. SERIOUS VIOLATION 7-38-012.
STORAGE SHELVES IN WAITRESS STATION AND UNDER DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEA/MAINTAIN. ALSO INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD- UP.MUST CLEAN/MAINTAIN.
LIGHT SHIELDS IN PREP AREA NOT CLEAN.MUST CLEAN/MAINTAIN.
REPLACE DAMAGED LIGHT SHIELD IN NORTH PREP AREA
OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, CROUTONS, AND CHEESE WITH BARE HANDS WHILE PREPARING CAESAR SALAD. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD MUST WEAR GLOVES, USE UTENSILS, TONGS, ETC. CRITICAL VIOLATION 7-38-010A
CLEAN INTERIOR AND EXTERIOR OF ALL GASKETS ON PREP COOLERS.
REPLACE DAMAGED LIGHT SHIELD IN NORTH PREP AREA.
REPAIR LEAKING FAUCET ON PREP SINK IN NORTH PREP AREA. REPAIR EXPOSED SINK IN NORTH PREP AREA (SLOW DRAINING).
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(PIZZA 160.9F, SOUP 172.3F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
INVERT ALL SINGLE SERVICE SOUP SPOONS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
CLEAN INTERIOR OF EXPOSED SINK IN NORTH PREP AREA AND 3-COMPARTMENT SINK(FOOD DEBRIS).
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD IN NORTH PREP AREA.
REMOVE EXCESS CARDBOARD BOXES NEAR REAR DOOR.
INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHIN SINKS IN THE PREP AREAS. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
DUST PAN STORED UNCLEAN. MUST CLEAN AND PROPERLY STORE.
LIGHSHIELD CHIPPED/BROKEN IN SALAD,SANDWICHPREP AREA.MUST REPLACE.
CLEAN INSIDE LIGHTSHIELD OVER REAR PREP TABLE.
OBSERVED THREE KNIFES STORED BETWEEN TWO COOLERS NEED TO PROVIDE PROPER KNIFE RACK.
CLEAN TEA/COFFEE MACHINE ABOVE THE FILTER BASKET.
CLEAN CEILING VENT OVER MOP SINK.
TWO LIGHTS OUT IN HOOD OVER COOKING AREA NEED TO REPLACE.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.NO SANITIZER SOLUTION DURING THE RINSE CYCLE AND NO SANITIZER 0 PPM ON THE PREMISES OR MINE TEST STRIPS (BOTH USED TEST STRIPS) AT THIS TIME OF INSPECTION. DISH MACHINE TAGGED MUST BE ABLE TO SANITIZE DISHES AT 100PPM. NEED TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL UTENSILS, DISHES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR 2 DOOR FREEZER STORAGE SHELVES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER AND DEFROST SMALL BOX FREEZER ON COUNTER.
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILE MISSING REAR BETWEEN ICE MACHINE AND 2 COMP. PREP SINK NEED TO REPLACE MISSING TILE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OUTSIDE THE WALK-IN COOLER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT HAND SINK COLD WATER HANDLE IN POOR REPAIR NEED TO REPAIR/OR REPLACE.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS (CORN MEAL) IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK IN DISH WASHING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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