FATBURGER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHILI 174.6F) AND COOKED TO ORDER HAMBURGERS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H72231 COURT DATE 6-16-11 AT 10 AM 400 W SUPERIOR ROOM 107.

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK CONTAINERS IN REAR STORAGE AREA.

REPAIR FAUCET HANDLE ON SINK IN WOMEN WASHROOM.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE AND/OR PROVIDE PROOF OF ENROLLMENT IN COURSE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H59974. COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVES IN WALK-IN COOLER AND REAR AREAS, COOKING EQUIPMENT IN PREP AREA, ETC ALONG WALLS AND IN ALL CORNERS. CLEAN ALL FLOOR DRAINS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST MIXING VALVE ON SINK IN WOMENS WASHROOM.