Chicago Health Dept
2314 W 95TH ST · BEVERLY, CHICAGO
Last inspected 2014.
10 inspections on record since 2010 · Last inspected Oct 2014.
Last inspected Oct 2014. Records may not reflect current conditions.
MISSING CEILING TILE ABOVE MOP SINK,AND OPENINGS AROUND PIPES.MUST SEAL.ALSO DUSTY CEILING TILES AND VENTS IN PREP AREAS.MUST CLEAN/MAINTAIN.
MISSING CEILING TILE ABOVE MOP SINK,AND OPENINGS AROUND PIPES.MUST SEAL.ALSO DUSTY CEILING TILES AND VENTS IN PREP AREAS.MUST CLEAN/MAINTAIN.
OBSERVED FRONT AND REAR ENTRY DOORS NOT RODENT PROOFED AT BOTTOM CENTER AND BOTTOM SIDE AREAS APPROX 1/4 INCH AT BOTTOM AREAS.SERIOUS VIOLATION ISSUED 7-38-020
NO LID FOR SLICE LEMON BY DRINK STATION AREA.MUST PROVIDE.
INTERIOR OF ICE MACHINE NOT CLEAN AND INTERIOR OF DISH MACHINE.MUST CLEAN INSIDE PANEL OF ICE MACHINE AND DE-LIME DISH MACHINE.
REAR STORAGE AREA FLOORS NOT CLEAN OF DEBRIA,LEAVES,ETC.MUST CLEAN MAINTAIN.ALSO STORAGE ON FLOORS,RUGS,SUPPLIES.MUST ELEVATE PROPERLY ON STORAGE SHELVING.
MISSING CEILING TILE ABOVE MOP SINK,AND OPENINGS AROUND PIPES.MUST SEAL.ALSO DUSTY CEILING TILES AND VENTS IN PREP AREAS.MUST CLEAN/MAINTAIN.
MOP SINK NOT CLEAN.MUST CLEAN MAINTAIN MOP SINK.
OBSERVED MANAGER AND SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FOOD PREP AREA.MUST PROVIDE
BROKEN FLOOR TILES IN FRONT OF DISH MACHINE.MUST REPLACE.
OBSEVED CLEANING EQUIPMENT NOT CLEANED AND PRPERLY STORED,IE DUST PANS WITH TRASH,USED GLOVES,MOPS AND DIRTY MOP BUCKETS.MUST CLEAN AND PROPERLY STORE AFTER EACH USE.ALSO BOTTOM LINEN HOLDER NOT CLEAN.MUST CLEAN AND MAINTAIN.
NEED TO CLEAN FRONT DUSTY STORAGE SHELF (ACROSS FROM THE SOUP STATION).
NEED TO REPLACE BROKEN FLOOR TILES IN THE REAR WALK-IN FREEZER.
CLEAN INSIDE LIGHT SHIELDS IN WALK-IN COOLER.
NEED THERMOMETER FOR FRONT MILK COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE REAR SLICER, AND THE FOLLOWING ITEMS NEED CLEANING EXTERIOR OF THE PORTABLE ICE CADDIES, INTERIOR OF CUP HOLDERS AND UNDER COUNTER COOLER IN COFFEE SECTION.ALSO CLEAN TOPS OF CONDIMENT COOLERS UNDER LIDS, AND FRONT COOLER BREAD AREA RUBBER GASKETS NEED CLEANING. CLEAN FANGUARD COVER IN REAR WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR FRONT PREP AREA.ALSO UNDER DISH MACHINE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilitiesLIGHT SHIELDS NEED CLEANING REAR DISH, AND STORAGR AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HOT WATER LEAKING FROM SPRAYER AT DISH MACHINE (WHEN THE HOT WATER HANDLE IS LEFT ON).NEED TO REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, CABINETS, SHELVES, COOLERS, AND FREEZERS (FOOD DEBRIS, SPILLS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER AND FREEZER, UNDER ALL STORAGE SHELVES, PREP COOLERS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, CABINETS, SHELVES, COOLERS, AND FREEZERS (FOOD DEBRIS, SPILLS).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE WALK-IN COOLER AND FREEZER, UNDER ALL STORAGE SHELVES, PREP COOLERS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. ALL CEILING VENTS NEED CLEANING (DUST BUILDUP).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE NOZZLES, SPIGOTS, ICE DISPENSER, CABINETS, ROLLING CARTS, SHELVES, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, INSIDE CABINETS UNDER POP MACHINE, AROUND WATER HEATER, OVEN , ETC
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELDS IN WALK-IN COOLER AND STORAGE AREAS. CLEAN LIGHT SHIELDS IN BAKERY WALK-IN COOLER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD IS SERVED. INFORMED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS, PREP COOLERS, PREP TABLES, SHELVES, CABINETS, DRAWERS UNDER FRONT COUNTER AND IN BEVERAGE AREAS, NOZZLES AND SPIGOTS ON ALL BEVERAGE MACHINES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS NEAR SODA DISPENSER UNIT, ICE MACHINE, DISHMACHINE ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, SPILLS, STANDING WATER). ELEVATE ALL STOCK 6" OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS ABOVE POP MACHINE, SANDWICH/SALAD PREP AREA, REAR PREP AREA, AND DINING AREA (DUST BUILDUP). SEAL OPENINGS AROUND FAUCET HANDLES ABOVE UTILITY SINK. REPLACE ALL DAMAGED TILES AND BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/STORAGE AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CARDBOARD BOXES NEAR REAR DOOR AND ORGANIZE REAR STORAGE AND PREP AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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