HAROLD'S CHICKEN SHACK.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER ON THE PHONE, THEN BEGAN HANDLING FOOD WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE PHONE, HANDLING MONEY, TOUCHING THE BODY, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINKS AND THE CUSTOMERS TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, COLESLAW, ETC.). INSTRUCTED TO ALWAYS HAVE ONE ON SITE DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012

INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS INSIDE THE WALK IN COOLER, ABOVE THE 3-COMPARTMENT SINK, CLEAN THE INTERIOR OF ALL THE DEEP FRYERS AND THE FRONT EXPOSED HAND WASHING SINK.

INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK IN COOLER AND CLEAN FLOORS THERE, IN ALL CORNERS AND UNDER/AROUND ALL DEEP FRYERS.

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAIN WHEN PREPARING/SERVING FOOD.

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.