T & K AFRICAN KITCHEN.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHINGS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOM. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-602.11(B-E) OBSERVED INTERIOR OF THE REFRIGERATOR AND STOVE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS, OBSERVED BEEF BEING THAWED AT ROOM TEMPERATURE DURING THE INSPECTION. THE TEMPERATURE OF THE TCS FOOD WAS 35F DURING THE INSPECTION. INSTRUCTED TO ALWAYS USE PROPER THAWING METHODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT IS AT 41F THEN PLACE THE PRODUCT IN THE REFRIGERATOR OR THAW INSIDE OF THE REFRIGERATOR.

4-302.12 OBSERVED NO METAL STEM THERMOMETER FOR TAKING TEMPERATURES OF COLD AND HOT FOODS ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED BEHIND THE 2 DOOR REFRIGERATOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE BAGS. INSTRUCTED TO ONLY USE FOOD GRADE SOTRAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.

4-603.15 OBSERVED POTS AND PANS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK TO BE PROPERLY WASHED RINSED AND SANITIZED. INSTRUCTED TO REMOVE POTS AND PANS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK OR PROVIDE A ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR THE LARGE POTS AND PANS OR INSTALL A LARGER 3 COMPARTMENT SINK.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE FOOD EQUIPMENT HANDLES AND INSIDE OF THE REFRIGERATOR. INSTRUCTED TO CLEAN ALL.

5-205.15 OBSERVED A LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

5-501.16 OBSERVED NO RECEPTACLE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR. OBSERVED A FLOOR DRAIN COVER MISSING BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A FLOOR DRAIN COVER.

6-501.12 OBSERVED THE FLOORS AND WALLS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

6-501.13 OBSERVED STANDING WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

THE THREE COMP SINK IS NOT PROPERLY DESIGNED. THE THREE COMP SINK ON PREMISES IS NOT LARGE ENOUGH TO PROPERLY FIT AND SUBMERGE THE LARGE POTS AND PANS USED FOR COOKING TO WASH, RINSE AND SANITIZE. INSTRUCTED OWNER TO CHANGE SINK TO A LARGER SINK WITH LARGER COMPARTMENTS. SINK ON PREMISES IS A BAR SINK. SERIOUS VIOLATION 7-38-030 ISSUED.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JAN. 6, 2017. #38 MUST PROVIDE A MOP SINK ON PREMISES, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090 ISSUED.

A FEW CRACKED FLOOR TILE OBSERVED BETWEEN THE DINING AND WAITING AREA; REPLACE TILE WHERE NEEDED.

MUST SEAL HOLES AROUND THE PIPES LEADING INTO THE WALL IN THE WASHROOM AT THE SIDE OF THE TOILET. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

BUMPED UP TO A SERIOUS (#29).