Chicago Health Dept
8701 S EXCHANGE AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2011.
4 inspections on record since 2010 · Last inspected Mar 2011.
Last inspected Mar 2011. Records may not reflect current conditions.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.STILL 1 PROPANE TANK AND HEATER ON PREMISES INSTRUCTED TO REMOVE (REFER TO FIRE DEPARTMENT).
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND NO CITY MANAGER ON PREMISES AT THIE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON FRONT STORAGE SHELF INSTRUCTED TO REMOVE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD, FILTERS, STOVE TOP, FRYER AND THE COFFEE MACHINE ABOVE COFFEE BASKET SLICER. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED COUPLE FLOOR TILES CRACKED INSTRUCTED TO REPLACE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR ACROSS FROM THE RESTROOMS ALSO 1 PROPANE TANK AND HEATER INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
The walls and ceilings shall be in good repair and easily cleaned. NOW ABATED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST REMOVE ALL UNNECESSARY ARTICLES FROM BACK PORCH AREAS AND YARD
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ALL VISIBLE TRACES OF PAINT FROM FLOORS. DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS & DOORS WHERE NEEDED. SEAL ALL LOOSE BASEBOARDS. REPLACE STAINED CEILING TILE(S). CLEAN ALL LIGHT SHIELDS. PLACE A BARRIER SEPARATING DINING AREA FROM FOOD SERVICE/PREP AREA.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDERNEATH THE CANOPY IN THE FOOD PREP AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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