SHRIMP AND GUMBO ROAD.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO PREP HAND SINK IN 2ND PREP AREA IN FRONT AREA,MUST IN STALL.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.INADEQUATE FOOD PROTECTION.FOOD CONTACT SURFACES AND FOOD NOT PROTECTED IN FRONT FOOD PREP AREA AT (PREP COOLER),NO SNEEZE GUARDS,NO BARRIER ,NO WALL, NO SEPARATION FROM CUSTOMERS INTO FOOD PREP AREA. MUST INSTALL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL,23 MICE DROPPINGS ON PREMISES IN KITCHEN INSIDE DEEP FRYERS,ON AND AROUND GREASE TRAP,ON STORAGE SHELVES BEHIND COUNTER,AND HOT WATER TANK.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE SHELVES AT FRONT COUNTER,MUST SEAL.ALSO NO BARRIER BETWEEN 3- COMP AND HAND SINK MUST INSTALL. NO SOAP DEVICE AT HAND SINK MUST INSTALL.

The walls and ceilings shall be in good repair and easily cleaned.OPENINGS AROUND PIPES ON PREMISES,BEHIND HOT WATER TANK,ICE MACHINE,CEILINGS 3-COMP SINK AREA.MUST SEAL.WALLS NOT CLEAN IN MOP ROOM MUST CLEAN OR PAINT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP ROOM TOO CLUTTERED STORAGE ON FLOOR.MUST ORGANIZE,PROPERLY STORE CLEANING SUPPLIES.