APR 25
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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GIVE ME SOME SUGAH.
YOUR CALL. 54/100
2232-2234 E 71ST ST · SOUTH SHORE, CHICAGO
Last inspected April 25, 2016 · passed
5 of 9 inspections passed, 4 failed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 failed
VIOLATIONS
46
includes 6 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF COOLER TO REMOVE SPILLS. ALSO CLEAN COUNTER TOPS AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
SEP 22015PASSED5 violationsDETAILS
SEP 2
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINER IN KITCHEN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE KICHEN AREA AND BASEMENT AREA, ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL IN KITCHEN AREA NEAR THE 3 COMPARTMENT SINK IS LOCATED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT BOTTOM OF HANDSINK IN FRONT PREP AREA
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT ,UPON NEXT INSPECTION
APR 252014PASSED4 violationsDETAILS
APR 25
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
APR 242014FAILED6 violations2 CRITICALDETAILS
APR 24
2014
FAILED
6 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
UNABLE TO TURN ON HOT WATER VALVE ON TOP OF HOT WATER TANK DUE TO NEWLY CONNECTED PIPE (THAT IS CONNECTED TO WASH BOWL IN WASHROOM) THAT LEAKS AND SPRAYS WATER ALL OVER FLOOR AND WALL WHEN TURNED ON. MUST FINISH SEALING(SAUDERING) AND REPAIRING ALL CONNECTED PIPING.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
SEE VIOLATION #9
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
APR 172014FAILED8 violations2 CRITICALDETAILS
APR 17
2014
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT OR TEMPERED WATER AT WASH BOWL IN EMPLOYEE/CUSTOMER WASHROOM, WATER TEMPERATURE 60.3F. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 ON FLOOR AND ON LEDGE OF FURNACE IN UTILITY ROOM, 15 ALONG THE FLOOR BASE IN MAIN FOOD PREP AREA, 25 SCATTERED ALONG THE BASE OF THE FLOOR AND ON WOOD WORK BEHIND STORAGE SHELVES WHERE CAKE BOXES ARE STORED IN DISHWASHING AREA(, 15 ON FLOOR IN REAR AREA WHERE HOT WATER TANK IS STORED, 20 SCATTERED ALONG THE FLOOR BASE IN SOUP PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL STORAGE SHELVES IN DISHWASHING AREA, AND INTERIORS OF BOTH OVENS IN MAIN FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED..
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPTY DIRTY MOP WATER FROM BUCKET AND STORE MOPS UPRIGHT TO PREVENT PEST BREEDING, ELIMINATE CLUTTER IN UNUSED WASHROOM.
show all 9 inspections →
OCT 152013PASSED8 violationsDETAILS
OCT 15
2013
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
OCT 32013FAILED9 violations1 CRITICALDETAILS
OCT 3
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN EAST WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER 3-COMPARTMENT SINK, IN FURNACE AND UTILITY ROOM, 5 MICE DROPPINGS SCATTERED ALONG WALLS IN WEST PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
MAY 92013PASSED1 violationDETAILS
MAY 9
2013
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
MAY 22013FAILED3 violations1 CRITICALDETAILS
MAY 2
2013
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.31 MICE DROPPINGS IN MOP ROOM BEHIND SHELVING ON FLOOR,MORE THAN 40 MICE DROPPINGS IN FURANCE ROOMS AND IN BASEMENT ON FLOOR AREAS.MUST CLEAN/SANITIZE ALL AREAS.ALSO BASEMENT DOOR NOT RODENT PROOF AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING. MUST CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE ALL AREAS WHERE STORAGE IS TO PREVENT ANY PEST HARBORAGE AREAS ON 1ST/BSMT AND HALLWAY AT BASEMENT STAIRS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →