Chicago Health Dept
2232-2234 E 71ST ST · SOUTH SHORE, CHICAGO
Last inspected 2016.
9 inspections on record since 2013 · Last inspected Apr 2016.
Last inspected Apr 2016. Records may not reflect current conditions.
MUST CLEAN THE INTERIOR OF COOLER TO REMOVE SPILLS. ALSO CLEAN COUNTER TOPS AND PREP TABLES.
FLOORS NEED CLEANING AROUND HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
MUST LABEL BULK FOOD CONTAINER IN KITCHEN AREA
CLEAN THE FLOORS IN THE KICHEN AREA AND BASEMENT AREA, ALONG WALL BASE AND CORNERS
CLEAN THE WALL IN KITCHEN AREA NEAR THE 3 COMPARTMENT SINK IS LOCATED
MUST REPAIR LEAK AT BOTTOM OF HANDSINK IN FRONT PREP AREA
MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT ,UPON NEXT INSPECTION
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
UNABLE TO TURN ON HOT WATER VALVE ON TOP OF HOT WATER TANK DUE TO NEWLY CONNECTED PIPE (THAT IS CONNECTED TO WASH BOWL IN WASHROOM) THAT LEAKS AND SPRAYS WATER ALL OVER FLOOR AND WALL WHEN TURNED ON. MUST FINISH SEALING(SAUDERING) AND REPAIRING ALL CONNECTED PIPING.
SEE VIOLATION #9
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED
NO HOT OR TEMPERED WATER AT WASH BOWL IN EMPLOYEE/CUSTOMER WASHROOM, WATER TEMPERATURE 60.3F. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
EVIDENCE OF RODENTS OBSERVED ON PREMISES. MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: 15 ON FLOOR AND ON LEDGE OF FURNACE IN UTILITY ROOM, 15 ALONG THE FLOOR BASE IN MAIN FOOD PREP AREA, 25 SCATTERED ALONG THE BASE OF THE FLOOR AND ON WOOD WORK BEHIND STORAGE SHELVES WHERE CAKE BOXES ARE STORED IN DISHWASHING AREA(, 15 ON FLOOR IN REAR AREA WHERE HOT WATER TANK IS STORED, 20 SCATTERED ALONG THE FLOOR BASE IN SOUP PREP AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL CRACKS AND OPENINGS IN FLOORS, WALLS AND CEILINGS TO PREVENT RODENT ENTRY, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELED. ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
ALL SINGLE-SERVICE UTENSILS MUST BE STORED WITH HANDLES UP(INVERTED) OR OUT TO PREVENT CONTAMINATION.
CLEAN ALL STORAGE SHELVES IN DISHWASHING AREA, AND INTERIORS OF BOTH OVENS IN MAIN FOOD PREP AREA.
SEAL OPENING IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN STAIRS LEADING INTO BASEMENT AND FLOORS THROUGHOUT BASEMENT AREA(DUST & DEBRIS). CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE WALL BASES AND IN CORNERS(DEBRIS).
SEAL BASEBOARDS IN WEST DINING ROOM, ALONG THE WEST WALL IN DISHWASHING AREA AND THROUGHOUT ALL OTHER AREAS WHERE NEEDED..
EMPTY DIRTY MOP WATER FROM BUCKET AND STORE MOPS UPRIGHT TO PREVENT PEST BREEDING, ELIMINATE CLUTTER IN UNUSED WASHROOM.
LABEL ALL BULK CONTAINERS.
ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
OBSERVED 10-15 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN EAST WASHROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR UNDER 3-COMPARTMENT SINK, IN FURNACE AND UTILITY ROOM, 5 MICE DROPPINGS SCATTERED ALONG WALLS IN WEST PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
LABEL ALL BULK CONTAINERS.
ELEVATE ALL STOCK OFF FLOOR IN PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR.
REPAIR WALLS IN EAST WASHROOM (MOLD). SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
PROVIDE LIGHT SHIELDS IN WEST PREP AREA. REPLACE MISSING BULB IN DISH WASHING AREA.
INSTALL A BACK FLOW DEVICE ON UTILITY SINK. PROVIDE VENTILATION IN WEST WASHROOM.
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CLUTTER IN HALLWAY AREAS. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.31 MICE DROPPINGS IN MOP ROOM BEHIND SHELVING ON FLOOR,MORE THAN 40 MICE DROPPINGS IN FURANCE ROOMS AND IN BASEMENT ON FLOOR AREAS.MUST CLEAN/SANITIZE ALL AREAS.ALSO BASEMENT DOOR NOT RODENT PROOF AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING. MUST CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED.
GAPS/OPENINGS ALONG BASEBOARDS AND OPENINGS IN WALL AREAS AND PIPES.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO CLEAN DUST /DEBRIS FROM CEILINGS IN PREP.
MUST ORGANIZE ALL AREAS WHERE STORAGE IS TO PREVENT ANY PEST HARBORAGE AREAS ON 1ST/BSMT AND HALLWAY AT BASEMENT STAIRS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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