Global Kitchen

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT FAUCET ON 2- COMP SINK. MUST REPAIR. ALSO COLD WATER FAUCET HANDLE ON LEFT WASHBOWL, IN POOR REPAIR,(HARD TO STAY OPEN) IN LADIES WASHROOM. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STORAGE/OFFICE ROOM AREA BY DRY STORAGE ROOM CLUTTERED WITH ARTICLES AND UNNECESSARY ARTICLES ALL OVER FLOORS. MUST REMOVE ANYTHING NOT USING.MUST PROPERLY ORGANIZE OFF FLOORS AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATORS AND FREEZERS MUST BE TURNED ON, OPERABLE AND MAINTAINING 40F OR BELOW.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISH MACHINE NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BAKERY AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

INSTALL AN EXTENDING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARD ALONG WALL IN WOMEN WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND DAMAGED LIGHT SHIELDS ABOVE HOBART EQUIPMENT AND OVEN IN MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK IN MAIN KITCHEN. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA.