Gloria Jeans Coffee
79 E Madison St, Chicago, IL 60602 · Loop · Restaurant · High risk
Troubled record — failed 3 of 6 inspections for food temperature, pest activity
Last Inspected
2016-08-31
What You Should Know
✓ 3 consecutive passes, most recently 2016-08-31
⚠ Failed 3 inspections (2014, 2014, 2014)
⚠ Food Temperature issues found across 3 inspections
⚠ Pest Activity issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 3×
🚰 Plumbing & Waste minor 2×
🐀 Pest Activity critical 2×
📦 Food Storage & Handling minor 1×
Inspection History
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink area not clean, need detailed cleaning(corners).
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had flood debris/ splatter by 3 compartment sink need detailed cleaning, food debris/ splatter removed.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
4 ▾
minor Food Temperature
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE LOCATED IN THE REACH-IN COLD HOLDING UNIT(COOKIES AND TURKEY WRAPS).
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF BOTH ICE MACHINES TO PROPERLY REMOVE SLIGHT BUILD-UP.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.
minor Other
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.
2014-08-25 Pass License Re-Inspection ▾
CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLER MUST BE TURNED ON WITH 40F OR LOWER TEMPS.
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH WASHING NOT REACHING TO 180F AT FINAL RINSE GUAGE, INSTRUCTED TO PROVIDE 180F OR HIGHER. NO 3-COMP SINK IN FACILITY.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BOTTOM OF FRONT DOOR NOT RODENT PRROFED 1/2 INCH GAP.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET NECK AT 2 COMP SINK TOO LONG SPILLING OUTSIDE SINK, INSTRUCTED TO REPLACE.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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