OCT 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GODDESS AND THE BAKER.
YOUR CALL. 51/100
121 W WACKER DR · LOOP, CHICAGO
Last inspected October 24, 2025 · passed
12 of 22 inspections passed, 5 failed, 5 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
22
12 passed · 5 w/ conditions · 5 failed
VIOLATIONS
76
includes 12 critical
RECORDS COVER
9 YEARS
since Aug 2016
INSPECTION HISTORY
SEP 242025FAILED8 violations1 CRITICALDETAILS
SEP 24
2025
FAILED
8 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. OBSERVED MOLDLIKE SUBSTANCE ON LOWER SHIELD AND INTERIOR WALL OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-63.7F. OBSERVED COLD TCS FOODS, FRUIT CUPS WITH HONEYDEW AND CANTALOUPE CHUNKS(51.3-59.0F), MILK(46.2-54.5F), HALF N HALF(53.1F), SLICED TOMATOES(47.5F), SMOKED SALMON(49.6F), BLUE CHEESE(49.3F), COJITA CHEESE(47.8F), HARD BOILED EGGS(63.7F), TURKEY(48.2-48.6F), HAM(47.3F), FETA CHEESE(48.6-48.7F), SHREDDED CHIHUAHUA CHEESE(49.1F), TZATZIKI SAUCE(49.1-49.3F), HUMMUS(50.4-50.9F), CHEDDAR CHEESE(50.9-52.7F), SLICED SWISS CHEESE(52.0-52.5F), BUTTER(53.4F), CHICKEN(48.6-56.8F), RAW EGGS IN SHELL(49.6-52.7F), LIQUID EGGS(46.2-48.0F), COUSCOUS(50.5F), CREAM CHEESE(56.3-57.2F), MASCARPONE CHEESE(55.4F), QUINOA(47.5-48.0F), PARMESAN CHEESE(47.8F), MOZZARELLA CHEESE(47.7-54.5F), HEAVY CREAM(55.6-56.5F), ARGULA(48.9-49.6F), YOGURT PARFAIT CUPS(55.2-55.4F), PICO DE GALLO(50.5-54.5F), TURKEY BACON(52.3F) AND ROMAINE LETTUCE(57.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2900 WEIGHING 235LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE ON MENU NOT STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU DISCLOSURE SO IT SHALL STATE ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED COOKED TO ORDER OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THREE COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.5-57.7F. OBSERVED IMPROPER AMBIENT TEMPERATURE OF 52.9F FOR SMALL ONE DOOR COLD HOLDING UNIT IN REAR ACROSS FROM HANDWASHING SINK IN DISHWASHING/PREP AREA, OBSERVED IMPROPER AMBIENT TEMPERATURE OF 50.5F FOR WALK IN COOLER AND OBSERVED IMPROPER AMBIENT TEMPERATURE OF 57.7 FOR SMALL ONE DOOR COLD HOLDING UNIT(LABELED KITCHEN 3) IN REAR PREP WITH COOKING EQUIPMENT. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT IN REAR ACROSS HANDWASHING SINK IN DISHWASHING PREP AREA AND SMALL ONE DOOR COLD HOLDING UNIT(LABELED KITCHEN 3) IN REAR PREP WITH COOKING EQUIPMENT. CORRECTED DURING RECENT INSPECTION 9/25/25 OBSERVED PROPER AMBIENT TEMPERATURE OF 41.9F IN WALK IN COOLER AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS FRONT PREP AREA, DISHWASHING AREA, SMALL STORAGE AREA NEAR UTILITY SINK AND ICE MACHINE. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 9/25/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUST ON GREEN AND SILVER SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN WALK IN, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. CORRECTED ON DURING RECENT INSPECTION ON 9/25/25 OBSERVED CHLORINE TEST KIT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
DEC 162024PASSED1 violationDETAILS
DEC 16
2024
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
DEC 92024FAILED2 violations1 CRITICALDETAILS
DEC 9
2024
FAILED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A LIVE BIRD ON THE PREMISES IN THE DINING AREA. INSTRUCTED MANAGER TO SCHEDULE PEST CONTROL SERVICES TO REMOVE LIVE BIRD FROM THE PREMISES. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF PREP COOLERS IN THE PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
show all 22 inspections →
AUG 92024PASSED3 violationsDETAILS
AUG 9
2024
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.
JUN 112024PASSED4 violationsDETAILS
JUN 11
2024
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF LIGHT PINK RESIDUE ON THE INTERIOR PANEL OF ICE MACHINE IN THE REAR UTILITY AREA. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED THROUGHOUT THE MAIN COOKING AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS FROM FLOORS THROUGHOUT THE PREP AREAS AND INSIDE OF WALK-IN COOLER.
FEB 212024PASSED2 violationsDETAILS
FEB 21
2024
PASSED
2 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON THE HANDSINK SPLASH GUARDS NEAR KITCHEN ENTRANCE. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET AT CAFE SINK BEHIND BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 12023PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
MAR 1
2023
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
bare hand contact with ready-to-eat foods. observed a food handler chopping lettuce without using gloves, bare hand hand contact with chopped lettuce, instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-10. lettuce discarded valued at $10.
PROPER COLD HOLDING TEMPERATURES
Found the following food items held at improper temperature: 10 lbs of cooked fish at 51.4f, 2 lbs of Hummus at 49.7f, 20lbs of liquid eggs at 51.5f, 5lbs sliced deli at 52.5f, and 8lbs cooked chicken at 50.5f. instructed manager to keep All cold TCS foods held at 41f or lower. priority violation 7-38-005. food discarded valued at $150.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Prep cooler at main prep kitchen with ambient air temperature of 54.5f, cooler is used to store TCS foods. instructed manager to keep all coolers temperature at 41f or lower. priority violation 7-38-005. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request.
THERMOMETERS PROVIDED & ACCURATE
Missing/ inaccurate thermometer in prep coolers, instructed to provide good working ones.
PERSONAL CLEANLINESS
food handlers not wearing hair restraints. instructed to wear.
WASHING FRUITS & VEGETABLES
Ready-to-eat vegetables not washed during preparation and before service. observed a food handler chopping fresh whole lettuce out of the box and placing it in a tub then to walk-in cooler. no labels on lettuce box that indicates lettuce is prewashed. instructed manager that Raw fruits and vegetables are to be washed prior to their preparation or offered as RTE. Priority foundation violation 7-38-005. lettuce discarded valued at $10.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Heavy dust build-up noted on ceiling vent in kitchen. instructed to clean.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
staff in kitchen without a food handlers certificate, instructed to obtain
JAN 42023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 4
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, deli, eggs...) instructed to obtain. priority foundation violation 7-38-012.
APPROVED THAWING METHODS USED
improper thawing, frozen chicken left at room temp to thaw out, instructed to thaw TCS foods according to health code, ie.
PERSONAL CLEANLINESS
food handler with long beard not wearing beard restraint, instructed to wear.
OCT 132021PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OCT 13
2021
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and service TCS foods c( chicken, deli, eggs... ) instructed to obtain. priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink, found utensils placed in hand sink basin for front kitchen, instructed to keep hand sink free from any utensils. priority foundation violation 7-38-030(c).
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several prep coolers, instructed to install.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Grab and go pastry container not labeled properly. instructed to label according to health code.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
food not protected from customers contamination, found open ice container and coffee preparation area exposed to customers contamination, no lids, sneeze guard. instructed to protect food from customer's contamination. 7-38-005. manager placed lids over ice bins by the end of inspection.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SNEEZE GUARD NOT REACHING TO COVER ALL COFFEE STATION PREP AREA, INSTRUCTED TO EXTEND TO HAVE ALL PREP AREA/ ICE BINS PROTECTED FROM CUSTOMERS CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
Ice scoop placed on top of dusty ice maker, instructed on keep in a clean surface.
MAR 272020PASSED1 violationDETAILS
MAR 27
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOORS UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
SEP 102019PASS W/ CONDITIONS3 violationsDETAILS
SEP 10
2019
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(B:5) OBSERVED GRAB & GO FOOD ITEMS (CAKE SLICES, CHIA RICE PUDDING JAR, AND DARK CHOCOLATE RASPBERRY JAR) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FRONT COFFEE SERVICE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
SEP 32019FAILED9 violations2 CRITICALDETAILS
SEP 3
2019
FAILED
9 violations2 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS (CAKE SLICES, CHIA RICE PUDDING JAR, AND DARK CHOCOLATE RASPBERRY JAR) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN THE REAR DISH AREA, WALL WITH BUSINESS LICENSES NEAR THE PREP AREA ENTRANCE AND THE WALL NEAR THE SELF-SERVICE WATER STATION. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRY DOUBLE DOORS OPEN AND NOT PROTECTED AGAINST THE ENTRY OF PEST. INSTRUCTED PERSON IN CHARGE THAT DOORS SHOULD BE CLOSED AND TIGHT-FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MISSING ICE BIN COVER AT FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN ICE BIN COVERS TO PREVENT CONTAMINATION TO EXPOSED ICE.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FRONT COFFEE SERVICE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH HANGING ON COUNTER SURFACES IN THE FRONT COFFEE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT AND TO DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(B). CITATION ISSUED.
OCT 262018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 26
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
FOUND OPEN BEVERAGES FOR EMPLOYEES ON PREP TABLE, INSTRUCTED TO KEEP A WAY
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED A FOOD HANDLER PREPARING DELI SANDWICHES WITH HIS BARE HANDS, INSTRUCTED MGR NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-10
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION,INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION PRIORITY VIOLATION 7-38-025
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
FOUND EMPLOYEE PERSONAL CLOTHING STORED ON CLEAN UTENSILS, INSTRUCTED TO SEPARATE.
JAN 262018PASSED4 violationsDETAILS
JAN 26
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER ( SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES NOTED. INSTRUCTED TO USE ONLY SOUND UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LARGE ORANGE JUICER LOCATED IN DINING ROOM WHERE JUICING IN LIDED CUPS IS PERFORMED, INSTRUCTED TO MOVE JUICER TO KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL CLOTHING ARTICLES STORED ON CLEAN UTENSILS RACK NEXT TO DISH ROOM. INSTRUCTED TO KEEP SEPARATED.
NOV 72017PASSED2 violationsDETAILS
NOV 7
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (RANCH DRESSINGS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUD FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE DRY STORAGE SHELVES, AROUND THE ICE MACHINE AND UNDER ALL REFRIGERATIONS UNITS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
OCT 312017FAILED3 violations1 CRITICALDETAILS
OCT 31
2017
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A 1 INCH GAP AT THE BOTTOM, LOCATED IN THE MIDDLE OF BOTH DOORS AND A 1 INCH GAP AT THE BOTTOM LOCATED IN BOTH CORNERS OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE BOTH FRONT ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (RANCH DRESSINGS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUD FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE DRY STORAGE SHELVES, AROUND THE ICE MACHINE AND UNDER ALL REFRIGERATIONS UNITS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
MAR 312017PASSED1 violationDETAILS
MAR 31
2017
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME EMPLOYEES (PREPPING COFFEE AND FOOD) NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
MAR 222017FAILED5 violations1 CRITICALDETAILS
MAR 22
2017
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED 4 GARBAGE CANS OVER FLOWING WITH GARBAGE AND TOPS OF GARBAGE CANS NOT TIGHT FITTING. INSTRUCTED TO NOT HAVE GARBAGE OVERFLOWING AT ANY TIME. LIDS ARE SUPPOSED TO BE TIGHT FITTING AT ALL TIMES. RECOMMENDED A DUMPSTER INSTEAD OF GARBAGE CANS OR ADDITIONAL GARBAGE PICK UP. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (TURKEY, HUMMUS) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AND CITY OF CHICAGO FOOD SERVICE MANAGER'S CERTIFICATE POSTED AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (EGGS) ARE BEING HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN THE REAR 2 DOOR AND 3 DOOR COOLER LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED DOWNWARD BY UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED SOME EMPLOYEES (PREPPING COFFEE AND FOOD) NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
AUG 182016PASSED3 violationsDETAILS
AUG 18
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front counter shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout premises, under heavy equipment, front counter and storage shelving not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
stock items must be stored six inches off of floor to prevent pest harborage.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →