GOOD BBQ INC.
7753 S ASHLAND AVE · AUBURN GRESHAM, CHICAGO
2 of 3 inspections passed, 1 failed. 7 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 262023PASSED5 violations1 CRITICALDETAILS
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL REACH IN COOLERS.
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
OBSERVED THE HANDLES MISSING ON THE 2-DOOR COOLER AND THE HOT AND COLD KNOBS MISSING ON THE 3 COMP SINK FIXTURES. MUST REPLACE AND MAINTAIN.
MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS BOTTOM SHELVING TO REMOVE SPILLS.
CITY CERTIFIED MANAGER HAS NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
OCT 272022FAILED16 violations6 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED NO SOAP AT SOME HAND SINKS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO HAND DRYING DEVICES AT SOME HAND SINKS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FURNACE IN 1ST. FL. ROOM AND ON FLOOR UNDER SERVICE COUNTER ALSO,APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MIDDLE PREP AREA AND REAR COOLER STORAGE AREAS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/27/22.(PRIORITY FOUNDATION 7-38-020(A)
OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING.
MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR IN WALK IN COOLER AND FREEZER TO PREVENT CROSS-CONTAMINATION.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT,OUTSIDE WALK IN COOLER & FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL SINKS MUST PROVIDE HOT RUNNING WATER AT ALL TIMES AND MAINTAIN.(PRIORITY 7-38-030(C)
OBSERVED NO SUMP PUMP LID MUST PROVIDE AND MAINTAIN.
OBSERVED NO GARBAGE CANS WITH LIDS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
MUST SEAL OPENINGS AROUND PIPES LEADING INTO WALLS UNDER HAND SINKS.MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA,MISSING FLOOR & DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS.
MUST CLEAN DUST BUILD UP FROM WALL VENT ABOVE MOPSINK.
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →