GOODWIN'S RESTAURANT.

Chicago Health Dept

1 N FRANKLIN ST · LOOP, CHICAGO

Last inspected 2017.

5 inspections on record since 2014 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 8

2017

PASS 5 violations

Minor Food Temperature

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND VARIOUS UNLABELED GRAB AND GO ITEMS SUCH AS PREPACKAGED COOKIES,YOGURT CUPS, FRUIT CUPS AND HARD BOILED EGGS IN A CUP STORED IN A COLD HOLDING SHELVING UNIT IN THE CUSTOMER DINING AREA AND BY FRONT CASH REGISTER. INSTRUCTED MANAGER THAT All food not stored in the original container shall be stored in properly labeled containers. MUST CORRECT, PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTY GREASE TRAP LID AND BOX UNDER 3-COMP SINK. INSTRUCTED TO REPAINT GREASE TRAP LID AND BOX WITH NON-TOXIC PAINT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO FOUND CUTTING BOARDS NOT WELL MAINTAINED WITH DARK DEEP GROOVES. MUST REPAIR/REPLACE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR TILES LOCATED IN FRONT OF THE 3-COMP SINK IN THE REAR PREP AREA NOT WELL MAINTAINED WITH CRACKS AND GAPS. MUST REPAIR/REPLACE ABOVE STATED FLOOR SO AS TO BE SMOOTH, EASILY CLEANABLE AND WELL MAINTAINED.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO EMPLOYEES WITH FACIAL HAIR (BEARD IS LONGER THAN 1-INCH) MUST PROVIDE FACIAL HAIR RESTRAINT/BEARD GUARD OR REMOVE FACIAL HAIR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOUND 6 FOOD PREP HANDLERS WITHOUT IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATE FOR EXSTING EMPLOYEES AND NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.

NOV 1

2016

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER COLD TEMPERATURES OF SOUP INSIDE WALK IN COOLER. APPOROX 10-LBS OF SPINACH/SAUSAGE SOUP DATED 10-31, MAINTAINED AT 48.7F AND APPROX 4LBS OF CHICKEN SOUP AT 47F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED COST APPROX $40.00 -CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING THROUGH-OUT REAR PREP/DISH WASHING ROOM.MUST REPAIR ALL FLOOR AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

4-HANGING LIGHT FIXTURES ABOVE PREP COOLERS NOT SHIELDED AND CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL .

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEFT FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.

APR 27

2016

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHTSHIELD COVER IN REAR PREP,DININF ROOM CEILING VENT,AND WASHROOM VENT,DUSTY NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

5-LIGHTS NOT SHIELED IN FRONT PREP AREA,AND 4-LIGHTS NOT SHIELED DIRECTLY OVER PREP COOLER BEHIND FRONT COUNTER.ALSO 2 LIGHTSHIELD COVERS IN REAR PREP NOT SHIELDED.MUST INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AND SPRAYER AT 3- COMPARTMENT SINK.MUST REPAIR BOTH.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO NEW IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

NOV 13

2015

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-ASSORTED CHICKEN (44.2F/58.2F), TURKEY (49F/51.6F), PASTA 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY CEILING AND VENTS AT FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET/SPRAYER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OCT 2

2014

PASS 1 violation

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BULBS IN HANGING LIGHT FIXTURES OVER COLD HOLDING UNITS AT FRONT BEHIND SERVICE COUNTER NOT SHIELDED. MUST PROVIDE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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