FEB 10
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA QUINTA INN & SUITES.
EAT. 100/100
1 S FRANKLIN ST · LOOP, CHICAGO
Last inspected February 10, 2017 · passed
Clean record across 10 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
16
none critical
RECORDS COVER
6 YEARS
since Aug 2010
INSPECTION HISTORY
APR 242015PASSED1 violationDETAILS
APR 24
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE WAFFLE MAKING STATION TO REMOVE FOOD STAINS.
DEC 182014PASSED2 violationsDETAILS
DEC 18
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL COOKED/PRE-COOKED FOOD ITEMS IN 2-DOOR COOLERS WITH NAME AND DATES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND HEAVY EQUIPMENT IN PREP AREA.
MAY 152014PASSED2 violationsDETAILS
MAY 15
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS UNDER COUNTERS IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA AND DRY FOOD STORAGE CLOSET.
show all 10 inspections →
JUN 262013PASSED2 violationsDETAILS
JUN 26
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE CRUMBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE MOP UPRIGHT TO PREVENT PEST BREEDING.
OCT 22012PASSED4 violationsDETAILS
OCT 2
2012
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVE PLATES, DRINKING CUP LIDS, & BOWLS MUST BE STORED UPSIDE DOWN, FOR SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUM FOIL COVER AT FRONT PANEL OF JUICE MACHINE MUST BE REMOVED & KEPT CLEAN, & FIX PANEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CABINET & COUNTERTOP OF THE JUICE MACHINE IN REAR ARE STICKY DUE TO SPILLS, MUST KEEP CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR, THRU-OUT PREMISES.
APR 62011PASSED2 violationsDETAILS
APR 6
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHLEVES AT PREP AREA COFFEE STATION. MUST CLEAN ALL UNCLEAN SHELVES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN AND FOOD DEBRIS UNDER 3-COMPARTMENT SINK. MUST DETAIL CLEAN FLOOR UNDER AND AROUND SINK AND INSIDE FLOOR DRAIN.
AUG 262010PASSED3 violationsDETAILS
AUG 26
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING/LOOSE CABINET STRIPS ABOVE 3-COMP SINK MUST BE FIXED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR FLOORS OF COOLERS MUST BE FREE OF FOOD SPILLS/STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALL TO THE LEFT OF HANDSINK MUST BE WATER RESISTANT, OR REPLACE WITH STAINLESS STEEL/F.R.P. TO PREVENT MOLDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →