NOV 20
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
INTERNATIONAL SANDWICH SHOP 2.
EAT. 81/100
1 N FRANKLIN ST · LOOP, CHICAGO
Last inspected November 20, 2023 · passed
Passed all 9 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 w/ conditions
VIOLATIONS
35
includes 7 critical
RECORDS COVER
5 YEARS
since Oct 2018
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND RENEW EVERY THREE YEARS. MUST PROVIDES DOCUMENTATION.
SEP 52023PASSED6 violations1 CRITICALDETAILS
SEP 5
2023
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN ZIP LOCK BAGS IN THE REAR CHEST FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND RENEW EVERY THREE YEARS. MUST PROVIDES DOCUMENTATION.
AUG 222023PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
AUG 22
2023
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI SANDWICHES, MEATBALLS, TUNA) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN ZIP LOCK BAGS IN THE REAR CHEST FREEZER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND RENEW EVERY THREE YEARS. MUST PROVIDES DOCUMENTATION.
DEC 82022PASS W/ CONDITIONS2 violationsDETAILS
DEC 8
2022
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER COLD HOLD HOLDING TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: TUNA SALAD AT 47 F, CHICKEN SALAD AT 45 F, SLICED TURKEY AT 47F, TAZIKI SAUCE AT 48F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE PREP COOLER. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE COOLER UNTIL IT MAINTAINS A PROPER COLD HOLDING TEMPERATURE OF 41F AND IS RE-INSPECTED BY CDPH. ALL TCS FOOD DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
show all 9 inspections →
OCT 182021PASSED4 violationsDETAILS
OCT 18
2021
PASSED
4 violationsDETAILS
30. PASTEURIZED EGGS USED WHERE REQUIRED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( sugar ) not labeled, instructed to label.
PERSONAL CLEANLINESS
Food handlers not wearing hair restraints, instructed to wear.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
disposable spoons used as a multi-use utensils. instructed to use proper utensils.
SEP 302020PASSED2 violations1 CRITICALDETAILS
SEP 30
2020
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN PITA BREAD STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
OCT 182019PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
OCT 18
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE WATCH AND UNPROVED JEWELRY WHILE WORKING WITH EXPOSED FOOD. MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUSLY CITED CORE VIOLATION #58 FROM 10/15/2018 REPORT #2229691 NOT CORRECTED . VIOLATION STATES: PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE,INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
OCT 152018PASS W/ CONDITIONS3 violationsDETAILS
OCT 15
2018
PASS W/ CONDITIONS
3 violationsDETAILS
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO ALLERGEN TRAINING CERTIFICATE,INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →