HALSTED STREET DELI.
1 S FRANKLIN ST · LOOP, CHICAGO
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
APR 252012PASSED3 violationsDETAILS
ALL CLEAN KNIVES MUST BE STORED IN A CLEAN PLACE, NOT BETWEEN SIDES OF EQUIPMENT. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. CAULKING ON BOTH SIDES OF THE SPLASHGUARDS ARE MISSING, MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
ALL MILK CRATES USED FOR STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
APR 82011PASSED2 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SANDWICH PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR ALONG WALL LEADING TO OFFICE. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS OFF FLOOR.
JUL 212010PASSED2 violationsDETAILS
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. All clean single-serve cups/bowls must stored properly, with the lids indirectly touching prep/serving counters.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a barrier or separation between the mop sink & a shelf for clean pots/pans to the left of sink, to prevent contamination. All cutting boards with deep/dark grooves must be replaced, to have smooth/easily cleanable surfaces.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →