GORDITAS LA TIA.

OBSERVED OPEN COOKED RICE STORED INSIDE GROCERY BAGS IN WALK-IN COOLER AND HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS FOR STORAGE.

OBSERVED SOILED CEILING TILES, LIGHT SHEILDS, DUST BUILUDP ON CEILING VENTS IN PREP AREA . INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SWITCH COVER ON WALK-IN COOLER AND BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID FOOD HANDLER TRAINING.

OBSERVED OPEN COOKED RICE STORED INSIDE GROCERY BAGS IN WALK-IN COOLER AND HOT HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE GROCERY BAGS PROVIDE PROPER FOOD STORAGE BAGS AND CONTAINERS FOR STORAGE.

OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR IMMERSION OF LARGEST FOOD EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER TO INSTALL LARGER 3-COMPARTMENT SINK OR PROVIDE SMALLER FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

OBSERVED SOILED CEILING TILES, LIGHT SHEILDS, DUST BUILUDP ON CEILING VENTS IN PREP AREA . INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SWITCH COVER ON WAL-IN COOLER AND BASEBOARDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID FOOD HANDLER TRAINING.

NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. INSTD TO HAVE SOAP AND PAPER TOWELS AT SINK. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER_ LARGE DEEP TIGHTLY COVERED CONTAINERS OF COOKED BEANS AT 54.1F, COOKED PORK AT 52.0F, COOKED AND LABELED WITH YESTERDAY'S DATE ALL DISCARDED AND DENATURED AT THIS TIME, APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED COOKED TO ORDER, OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO WITH THE FOLLOWING: A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

IMPROPER COOLING OF COOKED PORK AND BEANS. TO PROPERLY COOL (1) ARRANGE IN EQUIPMENT TO PROVIDE MAXIMUM HEAT TRANSFER THROUGH THE CONTAINER WALLS; AND (2) LOOSELY COVERED OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION DURING THE COOLING PERIOD TO FAICLITATE HEAT TRANSFER FROM THE SURFACE OF THE FOOD

PLASTIC CUPS FULLY SUBMERGED IN LARGE CONTAINERS OF SALSA. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLES AND STORE PROPERLY (NOT IN CONTAINER, OR HANDLE ABOVE FOOD)

LEAKING PIPE UNDERNEATH HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL DOOR HANDLES ON EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

GLOVES ARE SINGLE USE ONLY. FOUND A WORN PAIR NEXT TO GLOVE BOX. INSTRUCTED MANGER TO DISCARD AFTER EACH USE.

RUBBER GASKETS IN NEED OF REPLACING ON WALK IN FREEZER. INSTRUCTED TO CORRECT

TOILET ROOM IN REAR AREA IN NEED OFF COVER ON WASTE CAN. INSTRUCTED TO CORRECT

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.

ALL AIR VENTS AND HOOD VENT IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.