MCDONALDS.

FOUND MILK STORED IN SMALL 2-DOOR REACH-IN COOLER AT 45 DEGREES. MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(B1).

CLEAN THE FOLLOWING: CABINET INTERIORS IN FRENCH FRY PREP STATION AREA, ALL FILTERS ABOVE COOKING EQUIPMENT THROUGHOUT, AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

DETAIL CLEAN FLOORS ALONG WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS AND GREASE). MUST PLACE A COVER OVER FLOOR DRAIN BY MGR'S OFFICE TO PREVENT WATER FROM PUDDLING IN THIS AREA.

CLEAN, PAINT, OR REPLACE STAINED CEILING TILES IN FOOD PREP AREA.

ICE SCOOP IN FRONT DRIVE-THRU AREA MUST BE PROPERLY STORED IN A WAY TO PREVENT CONTAMINATION.

CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.

REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO HAVE UNIT SERVICED, HELD FOR INSPECTION TAG PLACED ON UNIT. MUST FAX REQUEST FOR RE-INSPECTION OF UNIT TO 312-746-4240 ONCE REPAIRED(CANNOT USE UNIT UNTIL RELEASED BY CDPH). CITATION ISSUED-CRITICAL 7-38-005(A).

CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN REAR.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES , IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT.

REPLACE BLOWN LIGHTS INSIDE WALK-IN COOLER & FREEZER.

PROVIDE MORE WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP AREA.

PROVIDE THERMOMETER IN SALAD REACH-IN COOLER IN REAR FOOD PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPAIR SMALL COOLER DOOR FROM REPORT 579622 3/10/11

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE CLEANING FRYERS AND GREASE BUILD-UP FROM REPORT 579622 DATED 3/10/11.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER AND AROUNBD EQUIPMENT AND REMOVE STANDING WATER IN DISH AREA FROM REPORT 579622 3/10/11

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO PUT LIGHT SHIELD IN WALK IN COOLER FROM REPORT 579622 3/10/11

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR FACUET A 3 COMP. /1 COMP. AND REPAIR FACUET 1ST WASHBOWL IN REPORT 579622 3/10/11.

FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.

MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.

MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.

MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.

MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.

FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.

MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.

MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.

MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.

MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.

FOUND OUTER OPENINGS NOT PROTECTED. WINDOW AT DRIVE THRU IS NOT INSECT AND RODENT PROOF. WINDOW IS BROKEN AND NO LONGER CLOSES PROPERLY WHEN NOT IN USE. WINDOW REMAINS OPEN AND IS PARTIALLY COVERED WITH PLASTIC THAT HAS BEEN TAPED TO THE WINDOW FRAME. MUST REPAIR DRIVE THRU WINDOW SO THAT IT IS CLOSES PROPERLY AND IS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. (MUST ALSO PREVENT THE ENTRY OF BIRDS AS WELL AS INSECTS AND RODENTS)

SAME FOOD ITEMS NOT LABELED, NEED NAMES AND DATES ON ALL FOOD ITEMS IN STORAGE, TIME OF PREPARATION AND STORAGE.

INSTRUCTED MGMT TO INSTALL A SPLASH GAURD BETWEEN EXPRESSED HAND BOWL AND 1 COMP. SINK.

SAME SHELVES IN COOLER, DRY STORAGE, INSIDE ICE MACHINE TOP OF BOTTOM INSIDE, NEED DETAIL CLEANING, ICE DISPENSER ON SODA MACHINE.

FLOORS UNDER, AROUND STOCK AND EQUIPMENT NEED CLEANING

BASE OF FAUCET REACHING WATER AT 3 COMP. SINK NEED REPAIRING.

INSTRUCTED MGMT TO HAVE HAIR INSTRUMENTS ON ALL FOOD HANDLER WHEN PRPARING FOOD ITEMS.