Green Apple Phoever
Troubled record — failed 2 of 5 inspections for sanitation, documentation & training
2026-03-04 Pass Canvass Re-Inspection 4 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 : MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WASHING AREAS.
2026-02-24 Fail Canvass CRITICAL 13 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED 3 PAIR OF PLASTIC GLOVES AND A HAMMER INSIDE OF SAID SINK ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED IMPROPER SANITIZING AT 0.0PPM'S OF MULTI-USE UTENSILS AT 3- COMPARTMENT BY DISH WASHER.OBSERVED UTENSILS BEING WASHED WITH SOAP AND RINSED UNDER RUNING WATER WITHOUT BEING SANITIZED. INSTRUCTED TO WASH,RINSE AND SANITIZE ALL UTENSILS PROPERL...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EYE STOVES, GRILL TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA .
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS WITH LIDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WAHSING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS BUILD FROM FLOOR ALONG WALL BASES
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2611210 1/28/25 NOT CORRECTED-#45-4-502.13 : OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS....
2025-01-28 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED INTERNAL AMBIENT AIR THERMOMETERS NOT WORKING INSIDE OF TWO DOOR REACH-IN COOLERS. MUST PROVIDE WORKING AMBIENT AIR THERMOMETERS INSIDE OF ALL COOLERS AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE BOTTOM OF ALL TWO DOOR COOLERS AND FREEZERS IN THE REAR PREP/DISHWASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE
2024-03-11 Pass License Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE
2024-03-08 Fail License CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED SEWAGE BACKUP FROM GREASE TRAP WHEN WATER IS BEING DRAINED AT 3-COMPARTMENT SINK. WHEN ONE COMPARTMENT IS DRAINED WATER BACKS UP INTO OTHER COMPARTMENTS.INSTRUCTED TO GET DRAINAGE SYSTEM SERVICED OR CLEAN GREASE TRAP. PRIORITY VIOLATION.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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