SANITARY INSPECTION RECORD — CITY OF CHICAGO

KRISPY KREME DOUGHNUTS.

YOUR CALL. 68/100

108 N STATE ST · LOOP, CHICAGO

Last inspected January 24, 2022 · passed with conditions

1 of 4 inspections passed, 3 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
6
includes 3 critical
RECORDS COVER
2 YEARS
since Oct 2019

INSPECTION HISTORY

JAN 24
2022
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TSC FOODS ARE BEING PREPARED AND SERVED. CAFE STEAM MILK ON SITE FOR FLAVORED COFFEES. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND MUST PROVIDE CITY CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MINOROther
64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
APR 6
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO VALID CERTIFICATE IN FACILITY. CAFE STEAM MILK ON SITE FOR FLAVORED COFFEES. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

WASHED UTENSILS PLACED ON CLOTH TO DRY AT 3-COMP SINK, INSTRUCTED TO AIR DRY UTENSILS PROPERLY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING EQUIPMENT ( DUST PAN, MOP ....) STORED TOO CLOSE TO 3-COMP SINK. INSTRUCTED TO STORE AWAY.

FEB 25
2020
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER ON SITE. FOUND WATER TEMPERATURE RANGING FROM 91F - 92F AT THE FOLLOWING AREAS: 3 COMPARTMENT SINK, DISH AREA HAND WASHING SINK, FRONT PREP SINK AND UTILITY SINK AT TIME OF INSPECTION. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OCT 18
2019
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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