Gus'S World Famous Fried Chicken
Passed most recently but 4 prior failures on record
2024-07-24 Pass Canvass Re-Inspection ▾
No violations found.
2024-07-17 Fail Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH UTENSILS AND A PLASTIC FOOD CONTAINER. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE AND TRASH SPILLED ON THE GROUND NEAR THE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO THOROUGHLY CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2579754 ON 8/8/23 WAS NOT CORRECTED: #58 OBSERVED THE CURRENT CITY OF CHICAGO FOOD MANAGERS ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND SHOW PROOF OF VALID, NON-EXPIR...
2023-08-16 Pass Complaint Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED CEILING TILES MISSING OVER THE REAR PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CURRENT CITY OF CHICAGO FOOD MANAGERS ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND SHOW PROOF OF VALID, NON-EXPIRED ALLERGEN TRAINING CERTIFICATE.
2023-08-08 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE REAR BREADING STATION HANDWASHING SINK. MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE BAR AREA WHERE THE DUMP SINK, LIQUOR BOTTLES, AND TRASH CAN ARE LOCATED. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION...
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE ICE SCOOPS FOR THE ICE MACHINE STORED IN A CONTAINER WITH DIRTY WATER. INSTRUCTED TO STORE IN A CLEAN AREA PROTECTED FROM CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DRINK RESIDUE AND OTHER DIRT INSIDE THE BAR DUMP SINK, ON BAR COUNTERS, AND INSIDE BAR COOLERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILES MISSING OVER THE REAR PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILES AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST PROVIDE VALID TRAINING PROOF AND KEEP CERTIFICATES ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CURRENT CITY OF CHICAGO FOOD MANAGERS ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND SHOW PROOF OF VALID, NON-EXPIRED ALLERGEN TRAINING CERTIFICATE.
2023-03-22 Pass Canvass Re-Inspection ▾
No violations found.
2023-03-15 Fail Canvass 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY DIRT AND DEBRIS BUILD UP INSIDE OF THE KEG COOLER. MUST CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED THE OUTSIDE GREASE CONTAINER AND SURROUNDING WERE NOT MAINTAINED, WITH A THICK LAYER OF GREASE ON TOP OF THE GREASE CONTAINER AND GREASE COVERING THE GROUND IN FRONT OF THE RECEPTACLE. INSTRUCTED TO REMOVE ALL GREASE ON THE EXTERIOR OF THE CONT...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST PROVIDE VALID TRAINING PROOF AND KEEP CERTIFICATES ON SITE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2/25/2022 REPORT #2552264 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT THE BAR AND PREP AREA HAND SINK. MUST PROVIDE. VIOLATION #39 (3-307.11) OBSERVED NO SPLASH GUARD AT THE HAND SINK NEXT...
2022-02-25 Pass Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT BAR AND PREP AREA HAND SINK. MUST PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT HAND SINK NEXT TO 3-COMPARTMENT SINK WHERE EQUIPMENT AND UTENSILS ARE BEING AIR DRIED. MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED TWO HAND WASHING SINKS IN MEN'S BATHROOM. WATER TEMPERATURE AT HAND SINK ON LEFT SIDE WAS READING AT 86.0F. MUST MAINTAIN WATER TEMPERATURE AT 100.0F.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING CERTIFICATE.
2020-09-29 Pass Complaint 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FRYERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE MIDDLE STOPPER AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR OR USE A RUBBER STOPPER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN FLOOR DRAINS UNDERNEATH THE FRYERS AND THE THREE COMP SINK AND MAINTAIN. CLEAN THE CEILING VENTS ON THE WALL BY THE OFFICE TO REMOVE DUST OBSERVED.
2019-09-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY OPEN AND OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (FRIED CHICKEN, COOKED GREENS, COLE SLAW, MACARONI AND CHEESE,HOUSE DIPPING SAUCES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE AT LEAST ONE VALI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE PAPER/ TRASH DEBRIS AND A DARK LIQUID SUBSTANCE THROUGHOUT FLOORS IN BETWEEN BEER COOLER ON FLOOR IN BAR AREA. INSTRUCTED TO REMOVE POOLING LIQUID ON INTERIOR FLOOR WHERE KEGS ARE STORED, CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST AND DIRT BUILD UP ON VENTS ABOVE CHICKEN PREP IN REAR. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT BULB IN FRONT PREP NEAR FRYERS AND MAINTAIN.
2018-07-30 Pass w/ Conditions Complaint CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN DEBRIS FROM INTERIOR PANEL AND HOSES OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS, WHEN FOOD; SALT, FLOUR, SUGAR, EC., HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT PLASTIC, UNWRAPPED UTENSILS BEHIND THE FRONT COUNTER, INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF BEER COOLER WHERE KEGS ARE LOCATED, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN DUST AND GREASE ACCUMULATION FORM KITCHEN FILTERS, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN CHICKEN PREP ROOM AND FRONT PREP, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN CERTIFICATES FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE ONLY. INSTRUCTED TO MAINTAIN ON-SITE AT ALL TIMES.
2018-06-21 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEAR 3- COMP SINK,DUMP SINK IN FRONT PREP AREA. REPAIR DETACHED TOILET PAPER DISPENSER IN STALL OF MENS TOILET ROOM. REMOVE TAPE FROM HANDLE OF PREP COOLER ACROSS FROM FRYER, REPAIR HANDLE AND MAINTAIN. ALSO. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CALCIUM BUILD UP ON INTERIOR PART PANEL OF ICE MACHINE.MUST CLEAN SPILL INSIDE OF BEER KEG COOLER,FOOD DEBRIS FROM FRYER CABINET AND SODA CABINET. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN WATER AND DEBRIS FROM FLOORS THROUGHOUT PREP AREAS, AND IN CUSTOMER SEATING AREA ALONG FRONT WINDOW. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPING WELL WITH WATER SOURCE, FOR BULK ICE CREAM SERVED. REAR LEAKY PIPE AND FAUCET AT EXPOSED HAND SINK IN REAR PREP NEXT TO THE 3-COMP SINK. INSTRUCTED TO MAINTAIN.
2017-08-31 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEAR 3- COMP SINK,DUMP SINK IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED FOOD BIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CALCIUM BUILD UP ON INTERIOR PART PANEL OF ICE MACHINE.MUST CLEAN SPLILL INSIDE OF BEER KEG COOLER,FOOD DEBRIS FROM FRYER CABINET AND SODA CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR UNDER SODA COUNTER AND FLOOR DRAIN UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA.MUST ADJUST THRESHOLD AT REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM SERVED.
2017-03-15 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PERSON ITEMS NOT STORED NICE AND NEATLY IN EMPLOYEES LOCKER AREA, INSTRUCTED TO DO SO,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASH GUARD NEEDED IN BETWEEN EXPOSED HAND SINK AND PREP TABLE IN CHICKEN BATTER PREP ROOM. INSTD TO PROVIDE SAME.
2016-11-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK AND BASE OF WALL. INSTD TO REPAIR/CAULKING AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD OF PINK, BLACK SUBSTANCE AT SIDE OF PANELS. INSTD TO CLEAN AND MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL. SPLASHGUARD NEEDED INBETWEEN EXPOSED HANDSINK AND PREP TABLE IN CHICKEN BATTER PREP ROOM. INSTD TO PROVIDE SAME.
2016-01-08 Pass Complaint 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGE SERVICE UTENSILS ARE BEING STORED WITH THE USE END PRESENTED TO THE CONSUMER. STORE ALL SINGLE SERVICE UTENSILS WITH THE HANDLE PRESENTED TO THE CONSUMER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES IN REAR PREP. REPLACE THE TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE JACKETS ARE BEING STORED ON DRY STORAGE SHELVES AND ON BOXES OF WINE AT THE BAR. STORE ALL EMPLOYEE BELONGINGS SEPARATE AND AWAY FROM FOOD AND FOOD EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
SOILED WIPING CLOTHS STORED ON BAR AND ON THE REAR PREP TABLE. STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
2015-10-23 Pass License Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR CONSUMABLE ICE BIN BEHIND BAR. SMOOTH AND PAINT ROUGH SURFACES OF SHELVES ON WALLS IN BAR AREA.
2015-10-22 Fail License CRITICAL 4 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT TIME OF INVESTIGATION, GAS SHUT OFF BY GAS COMPANY, INSTALLING A NEW METER. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO GARBAGE DUMPSTERS OR WRITTEN CONTRACT PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE COVER FOR CONSUMABLE ICE BIN BEHIND BAR. SMOOTH AND PAINT ROUGH SURFACES OF SHELVES ON WALLS IN BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXHAUST SYSTEM NOT WORKING, MUST REPAIR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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