FEB 25
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GWON LEE INC..
YOUR CALL. 54/100
1635 1/2 E 87TH ST · SOUTH CHICAGO, CHICAGO
Last inspected February 25, 2015 · passed
3 of 5 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2013
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVES INSIDE THE PREP COOLER
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
FEB 182015FAILED7 violations2 CRITICALDETAILS
FEB 18
2015
FAILED
7 violations2 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE METAL DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,INSTRUCTED TO TO REMOVE TRAH FROM CONTAINER,SO THAT LID CAN BE TIGHT FITTING,SERIOUS VIOLATIONB 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVES INSIDE THE PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE DEEP FRYER,STEAM TABLE AND ALL PREP TABLES OF GREASE AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER THROUGHOUT PREMISES,TO PREVENT RODENT HARBORAGE AND REMOVE BOXES FROM IN FRONT OF EXIT DOOR
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
AUG 252014PASSED5 violationsDETAILS
AUG 25
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FOOD DEBRIS DETAIL CLEAN ALL PREP TABLES TOP AND BOTTOM,HAS FOOD PARTICLES ON TABLES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND,ALL COOKING EQUIPMENT,REMOVE ALL GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
AUG 142014FAILED6 violationsDETAILS
AUG 14
2014
FAILED
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT#1369650 DATE 10-11-2013 NOT CORRECTED (34) REPLACE MISSING FLOOR TILES,SEAL,OR PAINT FLOORS IN PREP AREA,FLOORS MUST BE SMOOTH AND EASILY CLEANABLE(35) CLEAN AND PAINT WALLS IN PREP AREA(38)INSTALL BACK FLOW DEVICE ON UTILITY SINK,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION,742-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FOOD DEBRIS DETAIL CLEAN ALL PREP TABLES TOP AND BOTTOM,HAS FOOD PARTICLES ON TABLES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND,ALL COOKING EQUIPMENT,REMOVE ALL GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
OCT 112013PASSED5 violationsDETAILS
OCT 11
2013
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES, SEAL, OR PAINT FLOORS IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND PAINT WALLS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →