Chicago Health Dept
1635 1/2 E 87TH ST · SOUTH CHICAGO, CHICAGO
Last inspected 2015.
5 inspections on record since 2013 · Last inspected Feb 2015.
Last inspected Feb 2015. Records may not reflect current conditions.
MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
REMOVE RUST FROM SHELVES INSIDE THE PREP COOLER
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
OBSERVED THE OUTSIDE METAL DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,INSTRUCTED TO TO REMOVE TRAH FROM CONTAINER,SO THAT LID CAN BE TIGHT FITTING,SERIOUS VIOLATIONB 7-38-020
MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
REMOVE RUST FROM SHELVES INSIDE THE PREP COOLER
DETAIL CLEAN THE DEEP FRYER,STEAM TABLE AND ALL PREP TABLES OF GREASE AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS NEED DETAIL CLEANING THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR STOVE
REMOVE CLUTTER THROUGHOUT PREMISES,TO PREVENT RODENT HARBORAGE AND REMOVE BOXES FROM IN FRONT OF EXIT DOOR
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FOOD DEBRIS DETAIL CLEAN ALL PREP TABLES TOP AND BOTTOM,HAS FOOD PARTICLES ON TABLES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
DETAIL CLEAN FLOORS BEHIND,ALL COOKING EQUIPMENT,REMOVE ALL GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
PREVIOUS MINOR VIOLATIONS FROM REPORT#1369650 DATE 10-11-2013 NOT CORRECTED (34) REPLACE MISSING FLOOR TILES,SEAL,OR PAINT FLOORS IN PREP AREA,FLOORS MUST BE SMOOTH AND EASILY CLEANABLE(35) CLEAN AND PAINT WALLS IN PREP AREA(38)INSTALL BACK FLOW DEVICE ON UTILITY SINK,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION,742-090
REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND FOOD DEBRIS DETAIL CLEAN ALL PREP TABLES TOP AND BOTTOM,HAS FOOD PARTICLES ON TABLES ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
DETAIL CLEAN FLOORS BEHIND,ALL COOKING EQUIPMENT,REMOVE ALL GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PROVIDE 3 STOPPERS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN PREP AREA
REPLACE MISSING FLOOR TILES, SEAL, OR PAINT FLOORS IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
CLEAN AND PAINT WALLS IN PREP AREA.
REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
INSTALL BACK FLOW DEVICE ON UTILITY SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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