NEW GWON LEE CHOP SUEY RESTAURANT.

MUST SEAL ALL RAW WOOD IN PREP AREA.

OBSERVED POT/PAN STORAGE SHELVES IN REAR NOT CLEAN AND SHELVES INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.ALSO EXTERIOR OF FOOD CONTAINERS AND BOTTLES NOT CLEAN,(FLOUR,RED DYE,ETC).MUST CLEAN/MAINTAIN.

FLOORS NOT CLEAN OF DEBRIS BETWEEN STORAGE UNITS IN REAR AND HEAY EQUIPMENT.MUST CLEAN/MAINTAIN.

All food not stored in the original container shall be stored in properly labeled containers.LABLE ALL DRY FOOD STORAGE BINS.ALSO MUST PROPERLY COVER FOODS IN WALK IN COOLER AND FREEZER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL TOWEL DEVICE AT PREP HAND SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF WALK IN COOLER,SHELVES IN COOLER NOT CLEAN,EXTERIOR OF DRY STORAGE BINS,CONTAINERS.MUST CLEAN/MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FLOORS/NOT CLEAN UNDER STORAGE CRATES AND HEAVY EQUIPMEMT.MUST CLEAN/MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REPLACE ALL UNCLEAN WORN WASTE CONTAINERS IN PREP AND WASHROOM.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE RACK IN FRONT REACH IN COOLER INSTRUCTED TO REMOVE RUST.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FANGUARD COVER NOT CLEAN IN FRONT REACH IN COOLER NOT CLEAN, WOK STATION, WALK-IN COOLER STORAGE SHELF INSTRUCTED TO CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED REAR PREP AREA FLOOR NOT SEALED INSTRUCTED TO SEAL(PAINT). ALSO CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER ALL STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AND CEILING INREAR PREP AREA.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FOOD PREP AREA.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED SOME CLUTTER IN REAR INSTRUCTED TO REMOVE ALL ITEMS NOT BEING USED.