JUN 6
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTHERN SOUL FISH & CHICKEN.
EAT. 85/100
1709 E 87TH ST STE · SOUTH CHICAGO, CHICAGO
Last inspected June 6, 2013 · passed
4 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
1 YEAR
since Jun 2012
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAIN CEILING TILES IN REAR.MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RUSTY GREASE TRAP AT 3-COMP SINK.MUST REPAIR.
MAR 152013PASSED1 violationDETAILS
MAR 15
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED DESSERTS NOT LABLED AND DATED,CAKE SLICES,COOKIES,PEACH COBBLE,PUDDINGS.MUST PROPERLY LABLE/DATE.
FEB 202013PASSED2 violationsDETAILS
FEB 20
2013
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED DESSERTS NOT LABLED AND DATED,CAKE SLICES,COOKIES,PEACH COBBLE,PUDDINGS.MUST PROPERLY LABLE/DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN AROUND HOT WATER TANK.MUST CLEAN.
JUN 52012FAILED6 violations4 CRITICALDETAILS
JUN 5
2012
FAILED
6 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE ALL COLD UNITS ON AND MAINTAINING 40F OR BELOW.FREEZER 0F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON PREMISES.MUST PROVIDE.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP/TOWEL DEVICE AT PREP HAND SINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CONTROL CO.MUST PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS/GAPS ALONG WALLS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER.MUST PROVIDE REFGERATOR THERMOMETER AND METAL STEM FOR TAKING FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →