JUN 1
2026
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY CERTIFIED MANAGER ON DUTY ALLERGEN TRAINING CERTIFIICATE HAS EXPIRED. MUST PROVIDE MAINTAIN OR CITATIONS WILL FOLLOW.
GYRO GRILL MG, INC.
Chicago Health Dept
3660 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Passed most recent inspection (Jun 2026).
11 inspections on record since 2020 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
42
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
SEP 11
2025
PASS 1 violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION FILTERS IN THE FRONT FOOD SERVICE/PREP AREA IN NEED OF A DETAIL CLEAN.
FEB 10
2025
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING IN NEED OF REPAIR UNDER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
DEC 3
2024
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 5
2024
PASS 4 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SODA DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER COUNTERS IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON HOOD VENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 11 inspections →
MAR 30
2023
PASS W/ CONDITIONS 5 violations 2 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 180.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
IN-USE UTENSILS: PROPERLY STORED
OBSERVED STYROFOAM CUP USED AS DISPENSING UTENSILS IN COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPESNING UTENSILS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP FREEZERS, KNIFE RACK, SHELVING UNITS AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
APR 5
2022
PASS 2 violations
IN-USE UTENSILS: PROPERLY STORED
KNIVES IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CRACKED LIGHTSHIELDS IN REAR PREP AREA. INSTD TO REPLACE AND MAINATIN
APR 9
2021
PASS 2 violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 2
2021
FAIL 16 violations 6 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SOUP 159.6F,RICE 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, TOMATOES, CHICKEN WITH BARE HANDS WHILE PREPARING SALAD FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. PRIORITY 7-38-010 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN REAR PREP AREA NOT ACCESSIBLE, BLOCKED BY TRASH CAN AND FILLED WITH RAW SHRIMP. INSTRUCTED MANAGER TO REMOVE TRASH CAN AND SHRIMP FROM HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME, AND ADDRESS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON FRONT COUNTER AND STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
GLOVES USED PROPERLY
OBSERVED FOOD HANDLERS NOT PROPERLY WEARING GLOVES. GLOVES SHALL BE PROPERLY WORN AND CHANGED BETWEEN TASKS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B)
APR 22
2020
PASS 1 violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GAS STOVE,DEEP FRYER AND LARGE CONVECTION OVENS NOT VENTED IN REAR PREP AREA. INSTRUCTED TO INSTALL HOOD VENTIALTION TO THE ROOF OR MUST PROVIDE PROOF FROM VENTIALTION DEPT IN WRITING. ALSO VENTILATION ABOVE FRONT PREP COOKING EQUIPMENT NOT WORKING. MUST REPAIR
MAR 19
2020
FAIL 8 violations 3 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
INSTRUCTED TO PROVIDE VALID RECEIPT FOR CLASS TAKEN FOR CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL DROP CEILING TILES IN REAR PREP AREA ABOVE COOLERS,ETC. ALSO INSTRUCTED TO INSTALL SNEEZE GUARDS AT ABOVE SHELF UNIT ABOVE PREP COOLER AT FRONT COUNTER WHERE FOOD STORAGE TO GO STORAGE BOWLS, ETC WILL BE STORED FOR USE. PRIORITY FOUNDATION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHLORINE CHEMICAL TESTING DEVICE KIT FOR 3- COMPARTMENT SINK DISH WASHING FACILITIES. PRIORITY FOUNDATION
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GAS STOVE,DEEP FRYER AND LARGE CONVECTION OVENS NOT VENTED IN REAR PREP AREA. INSTRUCTED TO INSTALL HOOD VENTIALTION TO THE ROOF OR MUST PROVIDE PROOF FROM VENTIALTION DEPT IN WRITING. ALSO VENTILATION ABOVE FRONT PREP COOKING EQUIPMENT NOT WORKING. MUST REPAIR.
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO PROOF OF ALLERGEN TRAINING. ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST PROVIDE ALLERGEN TRAINING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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