Chicago Health Dept
3822 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Passed most recent inspection (Apr 2026).
20 inspections on record since 2010 · Last inspected Apr 2026.
MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.
OBSERVED THE COOK WITHOUT HIS FOOD HANDLER TRAINING CERTIFICATE AS REQUIRED. INSTRUCTED TO COMPLY AND MAINTAIN AT ALL TIMES.
OBSERVED THE GASKETS ON THE REACH IN TWO DOOR PIZZA DOUGH REFRIGERATOR IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAKING SURE COOLING UNIT IS ALWAYS COOLING PROPERLY.
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION ON SITE FOR AURELIO JAIMES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
FLOORS BETWEEN THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FLY STRIPS HANGING IN DISH WASHING AND MULTI-USE EQUIPMENT/UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED LABELS FADED ON BULK CONTAINERS. INSTRUCTED MANAGER TO RELABEL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED FOOD DEBRIS ON SHELVING UNITS AND DUST BUILDUP ON BASES OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED OPENINGS ALONG BASEBOARDS BEHIND TOILET IN WASHROOM AND MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
OBSERVED DUST BUILDUP AND DEBRIS ON ON BASES AND COMPRESSOR UNITS OF REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012.
2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5-202.12 OBSERVED NO HAND SAINK IN THE REAR DISH WASHING AREA, INSTRUCTED TO PROVIDE.
3-6003.11 OBSERVED NO DISCLOSURE STATMENT ON PREMISES MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.
RAW WOOD SURFACE NOTED AT WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO SEAL/PAINT SAME.
PROVIDE ACCESS TO OPEN WINDOW OR MECHANICAL VENTILATION IN WASHROOM.
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZER NEXT TO THE COOKING EQUIPMENT. MUST MAINTAIN.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. REMOVE THICK GREASE BUILD UP.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR UNDER THE DEEP FRYERS AND IN THE ROOM WITH THE HOT WATER TANK.
INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS AND FREEZERS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
THE EXPOSED HAND WASHING SINK SLOWLY DRAINS, INSTRUCTED TO FIX AND MAINTAIN SINK.
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
MUST CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS.
MUST CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT AND IN THE HOT WATER TANK CLOSET.
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE REQUIRED PPM AMOUNT) WHEN NOT IN USE.
NEED TO CLEAN FRONT DRIP TRAY FOR THE FLAT GRILL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR FANGUARD COVERS IN THE 3 DOOR COOLER FRONT.ALSO CLEAN STOVE TOP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
3-COMPARTMENT SINK IMPROPERLY DESIGNED. FAUCET UNABLE TO REACH EACH COMPARTMENT OF SINK. INSTD TO CORRECT SAME SO AS FAUCET TO REACH EACH COMPARTMENT. CITATION ISSUED 7-38-030 SERIOUS.
CAN OPENER NOT CLEAN SAME.
ELECTRICAL OUTLET COVER MISSING. REPLACE SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →