MAY 18
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MARIE'S CAFE & CATERING.
YOUR CALL. 61/100
3660 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected May 18, 2017 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
43
includes 2 critical
RECORDS COVER
5 YEARS
since Apr 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CRACKED DRY STORAGE LIDS. REPLACE AND MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MOTORS AND ALL ATTACHED HARDWARE OF PREP COOLERS WITH DUST/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WEST WALL NEXT TO GRILL IN POOR REPAIR, SMOKE DAMAGED AND CRACKED SURFACE. INSTD TO REPAIR WALL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
FEB 162016PASSED5 violationsDETAILS
FEB 16
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA (EXCESSIVE DIRT AND GRIME BUILDUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER 3-COMPARTMENT SINK, 2-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALONG ALL BASEBOARDS IN REAR PREP AND DISH WASHING AREAS. REPLACE MISSING CEILING TILES NEAR WALK-IN COOLER AND REAR EXIT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER AND FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FEB 52016FAILED8 violations1 CRITICALDETAILS
FEB 5
2016
FAILED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISH MACHINE FILLED WITH MULTI-USE FOOD EQUIPMENT AND UTENSILS NOT ADEQUATELY SANITIZING CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM TO PROPERLY SANITIZE FOOD EQUIPMENT AND UTENSILS. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SEVERE BUILDUP OF BLACK MOLD LIKE SLIMY SUBSTANCE ON INTERIOR PANEL, SURFACES, AND EQUIPMENT INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1522793 ON 2-9-15: 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA (EXCESSIVE DIRT AND GRIME BUILDUP). CLEAN INTERIOR AND EXTERIOR OF SODA MACHINE AND ICE DISPENSER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER 3-COMPARTMENT SINK, 2-COMPARTMENT SINK, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALONG ALL BASEBOARDS IN REAR PREP AND DISH WASHING AREAS. REPLACE MISSING CEILING TILES NEAR WALK-IN COOLER AND REAR EXIT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR WALK-IN COOLER AND FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FEB 92015PASS W/ CONDITIONS6 violationsDETAILS
FEB 9
2015
PASS W/ CONDITIONS
6 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1434467 DATED 04/02/14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38-MUST INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSIL OR REMOVE ALL LARGE UTENSILS. 42-ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD/UTENSILS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CORRECTLY REATTACH THE RIGHT (WHEN FACING) DOOR ON THE PREP REACH IN COOLER (CLOSEST TO THE WALL)IN THE FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
NO SMOKING REGULATIONS
FOUND AN ASHTRAY, A PACK OF CIGARETTES AND A LIGHTER ON THE REAR PREP TABLE. THE ASHTRAY HAD ASHES AND A CIGARETTE BUTT IN IT. INSTRUCTED TO COMPLY WITH THE CLEAN INDOOR ORDINANCE. SERIOUS VIOLATION 7-32-020 (C)
APR 102014PASSED6 violationsDETAILS
APR 10
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA BY THE WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN THE WALK IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE VENTILATION HOOD AND THE WALL ON THE SIDE OF THE OVEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSIL OR REMOVE ALL LARGE UTENSILS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD/UTENSILS.
show all 9 inspections →
APR 22014FAILED7 violations1 CRITICALDETAILS
APR 2
2014
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED, LID OPENED WITH THICK GREASE BUILD UP ON IT AND ON THE TOP SURFACE OF THE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN THE CONTAINER AND ALSO THE GROUND-REMOVE LEAVES AND DEBRIS. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA BY THE WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN THE WALK IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE VENTILATION HOOD AND THE WALL ON THE SIDE OF THE OVEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE BIGGEST UTENSIL OR REMOVE ALL LARGE UTENSILS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN HANDLING FOOD/UTENSILS.
APR 192013PASSED3 violationsDETAILS
APR 19
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO SEAL THE RAW WOOD CABINET FRONT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRONT OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN WALK-IN FREEZER FLOOR UNDER STORAGE SHELVES.
OCT 222012PASSED4 violationsDETAILS
OCT 22
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT 3 DOOR COOLER DOOR NEEDS REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTER OVER GRILL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL BEHIND GRILL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELDS (INSIDE) REAR PREP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →