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UNRATED

Halal Pitta Ltd.

1234 N Halsted St, Chicago, IL 60642 · Goose Island · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

0 passed

Last Inspected

2019-08-13

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Sanitation issues found across 9 inspections

⚠ Documentation & Training issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation critical 9×

🌡

Food Temperature minor 1×

📋

Documentation & Training critical 1×

Inspection History

2019-08-13 Pass w/ Conditions Canvass

CRITICAL 7 ▾

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HOT SERVING LINE AND PREP AREA IN THE FRONT KITCHEN WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD AND BEVERAGES. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR AND EXTERIOR OF THE COOKING EQUIPMENT, 3-DOOR COOLER IN THE FRONT KITCHEN AREA, AND THE 2-DOOR REACH IN COOLER ENCASED WITH DIRT, GRIME, AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER THAT'S NOT BEING USED IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.

minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE DEPOSITS, FOOD DEBRIS AND DUST ON THE FLOORS IN BETWEEN THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA, THE BACK KITCHEN AREA, AND BEHIND THE COOLING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE GREASE AND DUST ON THE FILTERS IN THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

2018-10-25 Pass w/ Conditions License

CRITICAL 4 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PERMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED MIDDLE SINK STOPPER IN POOR REPAIR AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN THE REAR DISH WASHING AREA.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.