Halsted Street Deli & Bagel

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front prep line, Found a large pot placed in hand wash sink basin, Instructed manager to keep hand wash sinks free from any obstruction, Priority foundation violation 7-38-030(c).

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INTERIOR OF THE MICROWAVE ON THE FAR LEFT TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER THE FIRST COMPARTMENT ON THE FAR LEFT OF THE THREE COMPARTMENT SINK WHEN WATER IS RUNNING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE AND COMPARTMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MAINTAIN THIS CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID P...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,SLICED DELI PRODUCTS)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND H...

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THAT EMPLOYEE USES TWO UNISEX BATHROOM LOCATED IN BASEMENT OF FACILITY AND THEY NOT PROVIDED WITH COVERED THRASH RECEPTACLES. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53.0F. COOLER MUST MAINTAIN COLD FOODS AT 40.0R OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. DO NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. CDI. CRITICAL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE PREP COLOER AT IMPROPER TEMPERATURES. APPROX 7-LBS OF HAM AT, 46.9F, 53.2F, 4-LBS OF SLICED TOMATOES-49.3F, 3-LBS OF TURKEY AT 52.0F, 3-LBS OF ROAST BEEF AT 46.4F, 2-LBS OF SALAMI-45.9F.APPROX 8-LBS OF CHIC...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERED PREPACKAGED FOOD, ( COOKIES) AT FRONT COUNTER, ( GRAB AND GO) NOT LABLED. MUST INSTALL PROPERLY LABLES OF INGREDIENTS,NAME,ETC .

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS AT MPROPER HOT TEMPERATURES ON STEAMTABLE. APPROX 3-LBS OF CHICKEN CHILI AT 80.3F, AND APPROX 5-LBS OF BEEF CHILI AT 46.9F.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED BY MANAGER AND DISCARDED BY MANAGER APPROX COST $ 20.00-...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERED PREPACKAGED FOOD, ( COOKIES) AT FRONT COUNTER NOT LABLED. MUST INSTALL PROPERLY LABLES OF INGREDIENTS,NAME,ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE 3 DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN WITH A BLACK SUBSTANCE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER NEXT TO HAND SINK MAINTAINING IMPROPER COLD TEMPERATURE OF 46.9F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.F OR BELOW.MUST NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER. APPROX 3LBS OF PLAIN CREAM CHEESE AT IMPROPER COLD TEMPERATURE OF 49.6F, 2LBS OF POOLED EGGS AT 47.6F..MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. FOODS REM...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

FOUND POTENTIALLY HAZARDOUS FOOD,IE 2- BAGS,(10LBS) OF CHILI CON CARNE BEING IMPROPERLY THAWED INSIDE OF THE HOT WATER INSIDE THE STEAM TABLE UNIT BEHIND THE COUNTER FOR CONTINUED USE .INSTRUCTED THAT THE PROPER WAY FOR THAWING IS IN MIRCOWAVE, UNDE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND NO LABELS ON PRE PACKAGED COOKIES AT COUNTER.MUST INSTALL PROPER LABELS OF INGREDIENTS OF PRODUCT.