SUBWAY 28330.

OBSERVED NO CERTIFIED MANAGER FROM 8:50AM TO 9:32 AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED AND SERVED. AT 9:32 AM CERTIFIED MANAGER MIROSLAVA SOBERANIS ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.MANAGER WENT TO GET AN EXTRA FROM ANOTHER STORE.

OBSERVED THE FOLLOWING TIME/ TEMPERATURE CONTROLLED FOODS HELD AT IMPROPER TEMPERATURES INCLUDING 5 LBS OF HAM AT 49F VALUED AT $20, 3 LBS OF BEEF VALUED AT $10 AT 47.7F, .5 LBS OF TUNA AT 48.6 F VALUED AT $2, 2 LBS CHICKEN AT 46.9F VALUED AT $4, AND 3LBS OF TURKEY AT 47.4F VALUED AT $6. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005.

OBSERVED 1 COLD HOLD UNIT TAGGED NOT MAINTAINING 41F OR LESS. REPAIR AND MAINTAIN COOLER AT 41F AT ALL TIMES. COOLER IN FRONT SERVICE ARE WAS TAGGED. PRIORITY VIOLATION 7-38-005

ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

EMPLOYEES PERSONAL ITEMS ( CLOTHES ) STORED ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FOR FOOD STORAGE IN DESIGNATED AREA.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SWEET TERIYAKI CHICKEN, ROAST BEEF, SHREDDED CHICKEN, CHOPPED CHICKEN,) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 58F- 53.7F LOCATED IN COLD HOLDING PREP COOLER DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 7 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

NOTED THE INTERIOR OF THE REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

NOTED LOOSE CABINET DOORS FOUND BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPAIR.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

6-501.111 OBSERVED 20 SMALL FLIES LOCATED ON THE WALL BY THE SODA DRINK DISPENSER LOCATED IN THE CUSTOMER DINING AREA AND 5 SMALL FLIES ON THE BOXES AND CEILING LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED FRONT ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM AND NOT TIGHT FITTING. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR TIGHT FITTING AND MAINTAIN.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A COLD HOLDING UNIT (3LBS OF SLICED TOMATOES AT 48.9F, 5LBS OF SALAMI AT 50.2F, 12LBS OF CHICKEN AT 49.3-51.6F, 1LB OF GUACAMOLE AT 49.9F, 9LBS OF TURKEY AT 50.4-50.8F, 3.5LBS OF HAM AT 51.9F, 3 LBS OF BEEF AT 48.8F, 3LBS OF COLD CUT COMBO MEAT AT 50.1F, 9LBS OF CHEESE AT 51.1F, 7LBS OF STEAK AT 50.9F AND 4LBS OF TUNA AT 49.5F). MANAGER VOLUNTARILY DISCARDED AND DENTAURED APPROXIMATELY 59.5LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE UNDER THE RIGHT BASIN LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED THE GREASE TRAP LID GASKET LOOSE/TORN. ALSO OBSERVED THE 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR/REPLACE THE GREASE TRAP LID GASKET AND REPAIR AND MAINTAIN ALL PLUMBING.

Fan cover in walk-in cooler with dust build-up, instructed to clean and maintain.

light fixture above prep cooler not shielded, instructed to shield.

missing thermometer in prep cooler, instructed to install.

Facility not maintaining proper cooling temperature, found prep cooler at 52.4f where deli meat is stored in, instructed mgr to keep all coolers at 40f or lower. cooler is tagged not allowed to use. must contact the office of CDPH for tag removal request. critical citation issued. 7-38-005 (A)

Found about 12 lbs. of deli meat and cooked chicken at temp ranging between 51.2f-48.6f. stored in said cooler, instructed mgr. to keep such foods at 40f or lower. food items discarded valued at $35. critical citation issued 7-38-005(A)

No refrigeration thermometer in prep cooler, instructed to provide.

OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED

OBSERVED APPROXIMATELY 8 LIVE FRUIT FLIES ON THE WALL AROUND THE BEVERAGE STATION, 10 ON THE WALL MOUNTED CHEMICALS NEXT TO THE 3 COMPARTMENT SINK AND UNDER THE 3 COMPARTMENT SINK ON THE PLUMBING. AND 10 ON THE WALL ACROSS FROM THE BEVERAGE STATION. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED THE BASEBOARDS FALLING OFF OF THE WALL CREATING AN OPENING UNDER THE 3 COMPARTMENT SINK. REPAIR AND MAINTAIN THE BASE BOARDS.

OBSERVED A WET MOP STORED ON THE FLOOR NEXT TO THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, HOT CHICKEN PATTIE SANDWICHES ) INSTRUCTED TO OBTAIN, SERIOUS CITATION ISSUED 7-38-012.

BOTTOM DOUBLE DOOR FREEZER IN POOR REPAIR, EXPOSED INSUALTION, INSTRUCTED TO REPAIR.

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN... ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

DAMAGED SECTION OF WALL ABOVE TOASTER OVEN WHERE DRY WALL EXPOSED. INSTRUCTED TO REPAIR

MUST DETAIL CLEAN ALL WINDOW SILLS AT THE FRONT CUSTOMER DINING AREA AT FLOORS.

MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

DURING INSPECTION FOUND 2.5LBS OF CHICKEN NOODLE SOUP APPROXIMATE VALUE OF $15.00 AT HOT HOLDING UNIT NOT TURNED ON CORRECT SETTING AT 128.8F. MANAGER VOLUNTARILY DISCARDED SOUP. HOT FOODS MUST ALWAYS BE 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. CDI

PREVIOUS MINOR NOT CORRECTED. EXHAUST VENT NOT WORKING IN MEN'S AND LADIES RESTROOM ON SECOND FLOOR.MUST REPAIR.Tuesday, February 28, 2012 Violation Type: Observation Type: Out Correct By: Monday, May 28, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

MUST RECAULK WALL WHERE IT MEETS WITH THE FLOOR TILE NEXT TO THE REAR EXPOSED HANDSINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE SEVICE LINE COLD HOLDING UNIT. TEMPS. RANGED FROM 46.2-49.6F AND INCLUDED EGGS, CHEESE, ROAST BEEF, HAM, TURKEY, SALAMI, PEPPERONI, TUNA AND CHICKEN. ALL ITEMS AT AN APPROX. COMBINED WEIGHT OF 10LBS. VALUED AT APPROX. $50 WERE DISCARDED. COLD HOLDING UNIT WAS TURNED ON AND NOW HOLDS THE CORRECT AMBIENT TEMPERATURE. CITATION #70248-14 ISSUED.

MUST DETAIL CLEAN FLOORS IN CORNER OF WALK-IN COOLER ON THE 1ST FL AND IN THE UTILITY CLOSET ON THE SECOND FL.

MUST REPLACE BROKEN, LOOSE AND MISSING WALL TILES UNDER 3-COMP. SINK, BY REAR EXPOSED HAND SINK AND IN DINING ROOM BY FRONT DOOR.

MUST PROVIDE WORKING VENTILATION TO MEN/WOMEN'S TOILET ROOM ON THE SECOND FLOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HEAVY DUST BUILD-UP ON VENTILATION DUCT ABOVE BREAD OVEN. INSTRUCTED TO CLEAN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT FOOD DISPLAY COOLER, INSTRUCTED TO PROVIDE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL SODA AND DRINK CASES OFF THE FLOOR IN REAR STORAGE AREA.