Hannah'S Bretzel LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HO HANDWASHING SIGNAGE IN EMPLOYEE MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE FOR SAID WASHROOMS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED QUINOA, SLICED TOMATOES AND TOFU) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER ON FOOD LINE. 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS M...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND WOMEN'S RESTROOM GARBAGE RECEPTACLE UNCOVERED. MUST PROVIDE COVERED GARBAGE RECEPTACLE FOR WOMEN'S RESTROOM INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE OF THE INSTRUCTION GUIDE PROVIDE WITH SPILL KIT AS THE CLEAN UP POLICY. INSTRUCTED TO PROVIDE IN WRITING THE INTENT TO USE THE INSTRUCTION GUIDE AND POST ON SITE WITH SUPPLIES. FACILITY ALSO INSTRUCTED TO INCLUDE THE FOLLOW...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH ON THE COUNTER SURFACE IN THE COFFEE PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE CEILING LIGHT FIXTURE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

WATER SPRAY BOTTLES AT DOUGH STATION NOT LABELED, INSTRUCTED TO LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR OF ICE MAKER, ICE SCOPE HOLDER NOT CELAN. INSTRUCTED TO CLEAN AND MAINTAN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFCATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, STANDING WATER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER STORED AT REAR OF COOLERS BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

GARBAGE CAN STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP A WAY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS STORED ON COUNTER TOP, INSTRUCTED TO KEEP IN PROPER PLACE ( SANI BUCKET )

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED UNLABELED FOOD INSIDE OF THE 4 DOOR COOLER IN THE REAR PREP AREA AND SELF PACKAGED ITEMS ON THE FRONT COUNTER. INSTRUCTED TO LABEL ALL FOOD ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk arond 3 comparment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Front counter shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, prep tables , under storage shelving/racks not clean, need detailed cleaning(corners). Floors under 3 compartment sink area, and under exposed hand sink need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster in rear kitchen area, rear storage areas by prep table shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in rear prep area, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink in 2nd prep area had drain pipe leaking, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR STORAGE AREA AT REAR ENTRANCE NOT MAINTAINED,IE STORAGE STORED ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.ALSO FLOORS NOT CLEAN OF DEBRIS UNDER SHELVING IN REAR PREP AND REAR STORAGE AREA.MUST...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ATTACHED VENTS NOT CLEAN OF BUILD-UP DUST OVER MOP SINK AND IN CUSTOMER AREA.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR STORAGE AREA NOT MAINTAINED,IE TOO MUCH CLUTTER.MUST REMOVE AND ORGANIZE REAR AREA BY DOOR TO PREVENT A PEST HARBORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

3- EMPLOYEE WORKING AT THIS TIME WITHOUT THE NEW FOOD HANDLERS TRAINING CERTIFICATE.MUST ENROLL ALL EMPLOYEES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO RUNNING HOT OR COLD WATER AT PORTABLE HAND SINK AT THE NEWLY ADDED PREP AREA. INSTRUCTED MGR TO INSTALL A HAND SINK WITH CITY WATER CONNECTION AND DRAINAGE TO SEWER LINES, PORTABLE HAND SINK NOT ALLOWED IN RETAIL FOOD. THE CLOSEST HAND SINK ABOUT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED WALL BEHIND PREP AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY DUST ON CEILING VENT ABOVE DOUGH MIXER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF THE 2-SLIDING DOOR REFRIGERATOR AT THE MAIN SERVICE TO REMOVE FOOD CRUMBS AND DEBRI.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN INTERIOR OF ICE MACHINE LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT CORNERS OF OVEN TO REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. BASE BOARD COVERINGS NOT STICKING TO WALL UNDER 3COMP SINK

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS, SINGLE SERVICE PAPER CUPS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE PREP COOLER WITH HEAVY DUST BUIL-UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.