MAR 3
2020
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TONI PATTISERIE.
BEAT. 33/100
65 E WASHINGTON ST · LOOP, CHICAGO
Last inspected March 3, 2020 · passed with conditions
Failed 4 of 17 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
17
8 passed · 5 w/ conditions · 4 failed
VIOLATIONS
71
includes 7 critical
RECORDS COVER
8 YEARS
since Aug 2011
INSPECTION HISTORY
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#:2362653 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
FEB 212020FAILED2 violationsDETAILS
FEB 21
2020
FAILED
2 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED THE PRINTED MENU AND MENU BOARD WITHOUT A DISCLOSURE, DISCLOSURE FOOTNOTE, AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED ANIMAL FOOD PRODUCTS (EGGS). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#2312635: "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
SEP 202019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 20
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED THE PRINTED MENU AND MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (POACHED EGGS, HOLLANDAISE SAUCE ETC.). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. NOTE: EGGS OBSERVED IN WALK-IN COOLER UNIT HAD NO DOCUMENTATION (INVOICE NOR MARKING ON BOX) THAT THEY WERE PASTEURIZED EGGS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (EX. SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE COFFEE PREP. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH ON VARIOUS COUNTER SURFACE AREAS IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND OBTAIN THIS CERTIFICATE.
JUN 192018PASSED5 violationsDETAILS
JUN 19
2018
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS ( SUGAR, FLOUR... ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. COOKED FOOD IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
USING DISPOSABLE CUPS AS A MULTI-USE UTENSIL FOR SCOOPING BATTER, INSTRUCTED TO USE PROPER UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
KNIVES IN USE STORED IN SANITIZED SOLUTION. INSTRUCTED TO KEEP UTENSILS IN A CLEAN DRY CONTAINER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES ABOVE OVEN, INSTRUCTED TO REPLACE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP HOLDER WITH STANDING WATER AT BOTTOM, INSTRUCTED TO KEEP CLEAN DRY HOLDER.
NOV 202017PASSED1 violationDETAILS
NOV 20
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT AND DUST DEBRIS ON THE FLOOR LOCATED BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 17 inspections →
FEB 232017PASS W/ CONDITIONS5 violationsDETAILS
FEB 23
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, COOKED POTATOES, EGGS,ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED INSIDE OF A BOWL OF SANITIZER.INSTRUCTED TO STORE UTENSILS ON A CLEAN DRY SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS ABOVE FOOD PREPARATION AREAS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK SPRAYER HEAD HOSE HANGING BELOW THE FLOOR RIM. INSTRUCTED TO REPAIR/REPLACE THE SPRAYER HEAD HOSE SO THAT IT DOES NOT HANG BELOW THE FLOOD RIM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE IN THE ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
MAY 32016PASSED3 violationsDETAILS
MAY 3
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Walk in cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Kitchen storage shelving that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Above violation still remaining(Walls in rear kitchen areas that had peeling paint, exposed laster, shall be repaired/sealed. Missing/damaged ceiling tiles in bsmt storage areas shall be repaired/replaced).
APR 262016FAILED7 violations1 CRITICALDETAILS
APR 26
2016
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit door not rodent proofed, door had gaps on bottom of door, ranging from 1/2 inch, to 3/4 of an inch Citation issued 7-38-020, Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Kitchen storage shelving that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear kitchen areas that had peeling paint, exposed laster, shall be repaired/sealed. Missing/damaged ceiling tiles in bsmt storage areas shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed hand sink faucet leaking at base in kitchen prep area, shall be repaired/replaced.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Mgmt. was advised to provide beard guards to employee's in prep area.
FEB 42015PASSED4 violationsDETAILS
FEB 4
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS PREPARING FOODS AND NOT WEARING ANY HAIR RESTRAINTS.MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
JAN 292015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 29
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 46.8F.COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI.COOLER TAGGED HELD FOR INSPECTION UNTIL SERVICED.CRITICAL VIOLATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: 5LBS COOKED CHICKEN BREAT-49.3F,2-LBS SALMON-46.1F, TUNA-47.6F,9-BOILED EGGS-50.1F.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 8LBS OF FOOD/COST APPOX $100.00 WAS REMOVED FROM COOLER AND DISCARDED BY CHEF-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(PREPARING SERVING, DELI MEATS,EGGS,SANDWICHES, ETC) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS VIOLATION ISSUED 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY POSTED FROM LAST INSSPECTION DATED:8-28-2015,REPORT-1372644,(NON COMPLIANCE SUMMARY).SUMMARY MUST BE POSTED DISPLAYED AND VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF EXCESSIVE DEBRIS,FOOD CRUMBS,ETC AROUND GREASE TRAP AT 3- COMP SINK AND REAR ICE MACHINE.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING AND LIGHT SHIELDS IN PREP,DISH WASHING AREA.MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF STATE NEW FOOD HANDLERS CERTIFICATE FOR EMPLOYEES.MUST ENROLL/PROVIDE BY NEXT ROUTINE INSPECTION.
AUG 282014PASS W/ CONDITIONS5 violationsDETAILS
AUG 28
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, EGGS...) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED, 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED BETWEEN PREP COOLER AND WALL. INSTRUCTED TO KEEP ON A CLEAN SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DELI MEAT SLICER NOT CLEAN AT THE BLADE SHARPNER LID, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP NOTED ON LIGHT TRACK AND CEILING VENTS ABOVE PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, ICE BINS KEPT ON FLOOR, INSTRUCTED MGR TO KEEP ICE HOLDERS CLEAN AND KEEP BINS STORED OFF FLOOR.
FEB 112014PASSED2 violationsDETAILS
FEB 11
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS AT COFFEE STATION PREP COOLER. INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 252013PASSED6 violationsDETAILS
JUN 25
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.(LARGE WHITE PLASTIC CONTAINER HOLDING WHITE FLOUR)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE KNIVES HANGING BETWEEN CUTTING PREP TABLE AND 2DOOR COOLER SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE DUST BUILD AT ICE MACHINE LID. MUST REPLACE EXHAUST HOOD VENT COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR AT WALK-IN COOLER TO REMOVE FOOD SPILLS AND CRUMBS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECULK WALL AT BASE OF THE EXHAUST HOOD VENT PANEL TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE ONE OF TWO HANDSINKS (LEFT HANDSINK) IN THE LADIES RESTROOM. OBSERVED LOW HOT AND COLD WATER PRESSURE. IN THE MEN'S RESTROOM ONE OF TWO HANSINKS (RIGHT HANDSINK) MUST REPAIR LOOSE COLD WATER FAUCET HANDLE.
JUL 162012PASSED6 violationsDETAILS
JUL 16
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLERS IN MIDDLE OF PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES IN THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA-REMOVE DUST/DIRT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
JUL 92012FAILED9 violations2 CRITICALDETAILS
JUL 9
2012
FAILED
9 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND DISH WASHER WASHING, RINSING AND SANITIZING DISHES WITHOUT THE PROPER PPM OF QUATERNARY AMMONIUM IN THE SANITIZING COMPARTMENT. LESS THAN 100 PPM. INSTRUCTED TO ADD PROPER AMOUNT OF QAC AND TEST TO MAKE SURE IT IS THE RIGHT CONCENTRATION AT ALL TIMES. NOW SANITIZING AT 200PPM-INSTRUCTED TO RESANITIZE THE UTENSILS THAT WERE PREVIOUSLY INADEQUATELY SANITIZED. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 100 SMALL LIVE FLIES IN THE DINING AND PREP AREA. INSTRUCTED TO ELIMINTATE ALL ACTIVITY AND CLEAN/SANITIZE AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, ROAST BEEF, TURKEY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RIPPED RUBBER GASKETS ON PREP REACH IN COOLERS IN MIDDLE OF PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP, DARK GROOVES IN THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN ALL CEILING TILES AND LIGHT SHIELDS IN PREP AREA-REMOVE DUST/DIRT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →