SODEXO AMERICA, LLC.
500 W MONROE ST · WEST LOOP, CHICAGO
Passed all 8 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
JAN 232018PASSED1 violationDETAILS
OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN THE CAULK LINING/BACK SPLASH AREA, IN REAR DISH PUT AREA. INSTRUCTED MANAGER TO REMOVE,RESEAL AND MAINTAIN AT ALL TIMES.
JUL 122017PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
Observed potentially hazardous foods at improper temperatures in the cold hold unit in front prep (at customer service counter). Found 6 raw eggs @ 54.9F; 1.5lbs of diced tomatoes @ 49.5F; 0.5lb of shredded mozzarella cheese @ 51.3F;and 0.5lb sliced cheese @ 53.6F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or above at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
Observed several potentially hazardous items in walk in cooler and freezer without proper labels. Must label all potentially hazardous foods with name and date when held for more than 24 hours. Must maintain same.
Observed excessive food debris on floor behind grease trap (near 3 compartment sink). Must detail clean and sanitize area. Must maintain same.
DEC 22016PASSED2 violationsDETAILS
OBSERVED DUST ACCUMULATION ON THE FAN COVERS AND THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS ON THE FLOOR UNDER THE SALAD BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAR 102016PASSED1 violationDETAILS
MUST CLEAN THE LIGHT SHIELD NEAR THE 3 COMPARTMENT SINK.
show all 8 inspections →
FEB 62015PASS W/ CONDITIONS4 violationsDETAILS
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO, NO VALID PROOF THAT THEIR IS A CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,EGGS,POTATOES)SERIOUS CITATION ISSUED 7-38-012
INVERT ALL MULTI USE ITEMS.
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
DETAIL CLEAN THE WALLS UNDER THE THREE COMPARTMENT SINK AND UNDER THE DISH MACHINE AND REMOVE FOOD DEBRIS.
JUL 182014PASSED4 violationsDETAILS
ALL BULK FOOD CONTAINERS MUST BE LABELED.
FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
WALL UNDER THE THREE COMPARTMENT SINK WITH DIRT SPLATTER . MUST CLEAN AND MAINTAIN.
BROKEN INTERNAL THERMOMETER INSIDE TALL REACH-IN COOLER MUST BE REPLACED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →