critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL (7-38-020). FOUND 8-SMALL/FRUIT FLIES HOVERING AROUND THE DIRTY LINEN BAG & THE 2-DIRTY DUST PANS BESIDE THIS BAG(TO THE LEFT OF GREASE TRAP);12-ON THE WALL ABOVE THIS BAG; 7-ON THE CEILING TILES & 5-ON BOXES IN REAR STORAGE A...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO CITY CERTIFIED PERSON ON PREMISES WHILE SERVING/HANDLING FOOD (DELI MEAT, MILK SHAKES/SMOOTHIES, SALADS WITH MEAT). MUST HAVE ONE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. A certified food service manager must be pre...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS PRE-PREPARED SANDWICHES, SALADS, FRUIT CUPS, YOGURT CUPS MUST HAVE LABELS & DATED (TO-GO CONTAINERS). All food not stored in the original container shall be stored in properly labeled containers.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED TO THE LEFT OF REAR HANDSINK (RIGHT BESIDE THE SANITIZING PORTION OF THE 3-COMP SINK). ICE SCOOP MUST BE REPLACED (HANDLE MISSING). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and dura...
minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL AFFECTED AREAS WHERE THE INSECTS HAVE BEEN SIGHTED & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
RIGHT FAUCET OF 3-COMP SINK IS LEAKING AT THE BASE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the ...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL DUST PANS/CLEANING EQUIPMENT MUST KEPT CLEAN & HUNG TO DRY. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any off...