HONG SIK IN.

MUST CLEAN SHELVING IN THE PREP AND STORAGE AREAS, INTERIOR OF THE REACH IN DEEP FREEZER NEEDS DEFROSTING AND CLEANING. ALSO CLEAN THE COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS. ALSO CLEAN THE EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.

FLOORS NEED CLEANING THROUGH OUT PREP AND REAR STORAGE AREA TO REMOVE GREASE,SPILLS AND DEBRIS.

MUST CLEAN THE WALL,CEILING IN THE PREP AREA,FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD SPLATTER.

NOTED THE REAR STORAGE AREA CLUTTER. MUST REMOVE ITEM NOT NEEDED AND ORGANIZE STOCK AND OTHER EQUIPMENT FOR CLEANING AND PEST MONITORING.

MUST LABEL (1) BULK FOOD CONTAINER IN REAR OF PREMISES

REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

DETAIL CLEAN ALL SHELVING UNITS FRONT AND REAR THROUGHOUT PREMISES,HAS DIRT AND OLD FOOD DEBRI AND DETAIL CLEAN THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS INSIDE COOLER ALSO DETAIL CLEAN THE TABLE NEXT TO THE DEEP FRYER,HAS GREASE BUILD-UP ON TABLE ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS,ESPECIALLY NEAR AND AROUND DEEP FRYER,HAS HEAVEY ACCUMLICATION OF GREASE BUILD-UP, AND REMOVE CARDBOARD FROM FLOORS IN PREP AND DISHWSHING AREA INSTRUCED TO CLEAN AND MAINTAIN AREA

WALLS NEED CLEANING NEAR THE COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED CLEAN AND MAINTAIN AREA

MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN THE PREP AREA AND DISHWASHING AREA

MUST PROVIDE THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

OBSERVED THE FOLLOWING NOT CLEAN REAR PREP TABLE, REAR #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED CARDBOARD ON FLOOR UNDER FLOOR MATS, INSTRUCTED TO REMOVE THE CARDBOARD.

OBSERVED BROKEN CEILING TILE FRONT ABOVE TV, INSTRUCTED TO REPLACE.

ALL COOKED FOODS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.

ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH HANDLES UP OR OUT.

PAINT RUSTY SHELVES AND LEGS TO PREP TABLES.

: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, GRILL, INTERIORS OF ALL CABINETS & STORAGE DRAWERS IN FRONT SERVICE COUNTER AREA, ICE MACHINE(INTERIOR AND EXTERIOR), ALL COOLERS & FREEZERS(INTERIORS AND EXTERIORS), 3 COMPARTMENT SINK, COUNTER USED TO STORE CLEAN DISHES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH ALL TABLES IN THE DINING ROOM AND BEHIND ALL HEAVY EQUIPMENT IN REAR STORAGE/DISH WASHING AREA.

REPLACE ALL STAINED CEILING TILES. REPLACE BLOWN LIGHTS IN DINING AREA. CLEAN WALLS, DOORS , LOWER EXTERIOR SECTIONS OF FRONT SERVICE COUNTER AND CEILINGS THROUGHOUT WHERE NOT CLEAN.

REPLACE ALL MISSING END CAPS ON LIGHTS IN DISH WASHING AND FOOD PREP AREAS.

MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.

MUST ELIMINATE CLUTTER FROM ALL AREAS IN FRONT SERVICE COUNTER AREA(FROM SHELVES AND INSIDE CABINETS).

MUST PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION. ALL WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

SMALL REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.1F. COOLER MUST MAINTAIN AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. INSTRUCTED TO ADJUST TEMPERATURE DIAL AND/OR HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

HAM-61.1F, PRE-COOKED SAUSAGE-57.7F, COOKED TOFU PATTIES-61.4F, EGGS-45.6F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED OR HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE HOT. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

25 MICE DROPPINGS OBSERVED ON STORAGE SHELVES UNDERNEATH FRONT SERVICE COUNTER AND IN CABINETS UNDER SODA DISPENSERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE ALL UNNECESSARY ARTICLES FROM THESE AREAS, AND REQUEST VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED FEBRUARY 5, 2013 ON REPORT# 1296274 NOT CORRECTED:-33- OBSERVED THE FOLLOWING FOOD EQUIPMENT NOT CLEAN: INTERIOR OF FOOD STORAGE CABINETS,DEEP FRYERS/COOKING EQUIPMENT,AND REAR STORAGE UNITS AND BOTTOM PREP TABLES.MUST DETAIL CLEAN/MAINTAIN.-34-OBSERVED DEBRIS BUILD-UP ON ALL FLOORS BEHIND,BETWEEN.ALL HEAVY EQUIPMENT ON PREMISES,AND COOKING EQUIPMENT.MUST DETAIL CLEAN FLOORS OF DEBRIS.-35-LIGHT SHIELD COVERS IN CEILING AT FRONT COUNTER NOT CLEAN.MUST CLEAN,REMOVE DEBRIS/MAINTAIN.-36-LIGHTS NOT SHIELDED OVER PREP TABLE-MUST SHIELD.-41- FOUND DIRTY MOP WATER AND MOP IN REAR-MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE. NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.

ALL COOKED FOODS MUST BE LABELED AND DATED WHEN HELD IN REFRIGERATION FOR MORE THAN 24 HOURS.

ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH HANDLES UP OR OUT.

PAINT RUSTY SHELVES AND LEGS TO PREP TABLES.

CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, GRILL, INTERIORS OF ALL CABINETS & STORAGE DRAWERS IN FRONT SERVICE COUNTER AREA, ICE MACHINE(INTERIOR AND EXTERIOR), ALL COOLERS & FREEZERS(INTERIORS AND EXTERIORS), 3 COMPARTMENT SINK, COUNTER USED TO STORE CLEAN DISHES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

SEE VIOLATION #29

SEE VIOLATION #29

SEE VIOLTION #29.

REPLACE ALL STAINED CEILING TILES. REPLACE BLOWN LIGHTS IN DINING AREA. CLEAN WALLS, DOORS , LOWER EXTERIOR SECTIONS OF FRONT SERVICE COUNTER AND CEILINGS THROUGHOUT WHERE NOT CLEAN.

SEE VIOLATION #29

MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK.

SEE VIOLATION #29.

MUST ELIMINATE CLUTTER FROM ALL AREAS IN FRONT SERVICE COUNTER AREA(FROM SHELVES AND INSIDE CABINETS).

MUST PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION. ALL WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.