MAR 7
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 78/100
10325 S TORRENCE AVE · SOUTH CHICAGO, CHICAGO
Last inspected March 7, 2025 · passed
13 of 17 inspections passed, with 10 critical violations on file.
THE NUMBERS
INSPECTIONS
17
13 passed · 3 w/ conditions · 1 failed
VIOLATIONS
42
includes 10 critical
RECORDS COVER
10 YEARS
since Jan 2015
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MINOR LEAK UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
JAN 122024PASSED1 violationDETAILS
JAN 12
2024
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
SEP 72023PASSED6 violations1 CRITICALDETAILS
SEP 7
2023
PASSED
6 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR
ALLERGEN TRAINING AS REQUIRED
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
SEP 12023PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
SEP 1
2023
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD HOLDING UNITS, PREP COOLERS, WALK IN COOLERS SUCH AS 200LBS. SLICED TURKEY-47.1F-52.3F.100 LBS. STEAK-47.2F-48.6F.200 LBS. SLICED HAM-53.1F-54.8F.100LBS. ROAST BEEF-49.1F-52.2F.10LBS ROTESSERIE CHICKEN-48.7F-51.1F.10LBS. BUFFALO CHICKEN-48.9F-50.3F.10LBS. TERIYAKI CHICKEN-51.8F-53.4F. 100LBS. PEPPERONI-49.5F-50.8F.200LBS. COLD CUT-50.9F-51.4F.4LBS. TUNA-46.4F.5LBS. SLICED TOMATO-47.7F. 5LBS. SHREEDED LETTUCE-48.2F-49.6F.8LBS. SPINACH-46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.952LBS. $3,000.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@cityofchicago.org.(PRIORITY 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED DEFAULT BEVERAGE CALORIES ON MILK MORE THAN 140 CALORIES MUST BE 130 OR LESS MUST CORRECT AND MAINTAIN.
OCT 282022PASS W/ CONDITIONS1 violationDETAILS
OCT 28
2022
PASS W/ CONDITIONS
1 violationDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT OBSERVED 15LBS OF DELI HAM AT 48.9F,8LBS OF CHOP STEAK AT 48.9F AND 10LBS CHICKEN AT 50.2. INSTRUCTED MANAGER TO DISCARD AND DENATURE. TOTAL COST $200. PRIORITY CITATION ISSUED #7-38-005.
show all 17 inspections →
JAN 62022PASSED5 violations1 CRITICALDETAILS
JAN 6
2022
PASSED
5 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOOR AND REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAPS TO PREVENT ENTRY OF UNWANTED PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME FOOD DEBRIS AND MINOR DETERIORATION INSIDE DOOR GASKETS ON REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS AND COUNTERS UNDER COOKING EQUIPMENT AND SHELVING UNITS. OBSERVED LIQUID SPILLAGE AROUND BEVERAGE DISPENSING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULB UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO COMPLY WITH PUBLIC ORDER.
JAN 122021PASSED1 violationDETAILS
JAN 12
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UPPER, LOWER WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
MAY 212020PASSED1 violationDETAILS
MAY 21
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF THE EXIT DOOR. MAINTAIN AT ALL TIMES.
SEP 202019PASSED3 violations1 CRITICALDETAILS
SEP 20
2019
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/2 INCH GAP ON THE FAR RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE REAR UNDER THE 3 COMPARTMENT SINK AND UNDER SHELVES, AS WELL AS IN THE DRINK DISPENSER CABINET IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL SAID AREAS.
SEP 42018PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 4
2018
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
FEB 142017PASSED2 violations1 CRITICALDETAILS
FEB 14
2017
PASSED
2 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER (BOXES)IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND MUST ELEVATE SOME STOCK IN REAR NEXT TO SHELVING UNIT "6" INCHES OFF FLOOR IN REAR OF PREMISES
OCT 212016PASSED1 violationDETAILS
OCT 21
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN CORNERS AND UNDERNEATH THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.
MAR 302016PASSED1 violationDETAILS
MAR 30
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
DEC 32015PASSED1 violationDETAILS
DEC 3
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR OF PREMISES IN THE STORAGE /DISHWASHING AREA,ALONG WALL BASE AND CORNERS
FEB 42015PASSED1 violationDETAILS
FEB 4
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE
JAN 152015FAILED3 violations2 CRITICALDETAILS
JAN 15
2015
FAILED
3 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST PROVIDE A EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE 3-COMPARTMENT SINK ROOM.
FOOD HANDLER REQUIREMENTS MET
GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →