Chicago Health Dept
10325 S TORRENCE AVE · SOUTH CHICAGO, CHICAGO
Passed most recent inspection (Jun 2026), 1 critical violation noted.
18 inspections on record since 2015 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.
6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
OBSERVED BOXES OF CHIPS STORED INSIDE UNUSED WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS FROM WASHROOM TO PREVENT CONTAMINATION.
OBSERVED MINOR LEAK UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED LEAKING DRAINPIPE ON REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
6-201.13 : MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS ON COLD HOLDING UNITS, PREP COOLERS, WALK IN COOLERS SUCH AS 200LBS. SLICED TURKEY-47.1F-52.3F.100 LBS. STEAK-47.2F-48.6F.200 LBS. SLICED HAM-53.1F-54.8F.100LBS. ROAST BEEF-49.1F-52.2F.10LBS ROTESSERIE CHICKEN-48.7F-51.1F.10LBS. BUFFALO CHICKEN-48.9F-50.3F.10LBS. TERIYAKI CHICKEN-51.8F-53.4F. 100LBS. PEPPERONI-49.5F-50.8F.200LBS. COLD CUT-50.9F-51.4F.4LBS. TUNA-46.4F.5LBS. SLICED TOMATO-47.7F. 5LBS. SHREEDED LETTUCE-48.2F-49.6F.8LBS. SPINACH-46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.952LBS. $3,000.
OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@cityofchicago.org.(PRIORITY 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE TIGHT FITTING.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS.
MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN LOBBY AND NEAR REAR DOOR.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
OBSERVED DEFAULT BEVERAGE CALORIES ON MILK MORE THAN 140 CALORIES MUST BE 130 OR LESS MUST CORRECT AND MAINTAIN.
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE WALK IN COOLER: 20LBS OF COOKED CHICKEN AT INTERIOR TEMP OF 50.1F, ALSO AT THE COLD HOLDING UNIT OBSERVED 15LBS OF DELI HAM AT 48.9F,8LBS OF CHOP STEAK AT 48.9F AND 10LBS CHICKEN AT 50.2. INSTRUCTED MANAGER TO DISCARD AND DENATURE. TOTAL COST $200. PRIORITY CITATION ISSUED #7-38-005.
OBSERVED 1/4" GAP UNDERNEATH FRONT ENTRANCE DOOR AND REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAPS TO PREVENT ENTRY OF UNWANTED PESTS.
OBSERVED SOME FOOD DEBRIS AND MINOR DETERIORATION INSIDE DOOR GASKETS ON REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED FOOD DEBRIS ON FLOORS AND COUNTERS UNDER COOKING EQUIPMENT AND SHELVING UNITS. OBSERVED LIQUID SPILLAGE AROUND BEVERAGE DISPENSING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED BURNED OUT LIGHT BULB UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO WRITTEN PROCEDURE FOR IMPLEMENTING AND ENFORCING PROOF OF VACCINATION IN PUBLIC PLACES. INSTRUCTED TO COMPLY WITH PUBLIC ORDER.
OBSERVED UPPER, LOWER WALLS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR OF THE EXIT DOOR. MAINTAIN AT ALL TIMES.
6-202.15 OBSERVED A 1/2 INCH GAP ON THE FAR RIGHT CORNER OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
2-402.11 OBSERVED FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE REAR UNDER THE 3 COMPARTMENT SINK AND UNDER SHELVES, AS WELL AS IN THE DRINK DISPENSER CABINET IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL SAID AREAS.
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
MUST CLEAN FLOORS UNDERNEATH THE SHELVING UNIT IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
MUST REMOVE CLUTTER (BOXES)IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE AND MUST ELEVATE SOME STOCK IN REAR NEXT TO SHELVING UNIT "6" INCHES OFF FLOOR IN REAR OF PREMISES
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER IN CORNERS AND UNDERNEATH THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.
FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DEBRIS.
MUST CLEAN THE FLOORS IN THE REAR OF PREMISES IN THE STORAGE /DISHWASHING AREA,ALONG WALL BASE AND CORNERS
GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE
NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY OF THE SINK. MUST RPOVIDE. CRITICAL.
MUST PROVIDE A EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN THE 3-COMPARTMENT SINK ROOM.
GAVE MANAGER A COPY OF THE FAQ SHEET FOR FOOD HANDLER TRAINING. EVERYONE THAT IS GOING TO WORK HERE MUST AHVE A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE OR THEY MUST HAVE THE FOOD HANDLER CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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