L & G FAMILY RESTAURANT INC.

OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOPAND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.

OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.

FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

OBSERVED VENT COVERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.

MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.

OBSERVED THE ICE BIN INTERIOR TOP PANEL IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED NO THERMOMETERS IN THE 2-DOOR REFRIGERATOR AND 1ST FLOOR WALK IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE BASEMENT ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOP BETWEEN USES.

OBSERVED ROLLED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING AND ROLLING.

OBSERVED TRICKLE OF HOT WATER IN BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE TO ENSURE ADEQUATE WATER FLOW.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN BASEMENT UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

NOTED NO LIGHT IN 2-DOOR REFRIGERATOR LOCATED IN MAIN PREP AREA. INSTRUCTED TO PROVIDE LIGHTING IN THE UNIT.

3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.

6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.

3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK IN FREEZERS AND WALK IN COOLERS. INSTRUCTED TO PROVIDE.

5-501.110 OBSERVED ACCUMULATED GREASE ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

6-501.114 OBSERVED MOP HEADS STORED DOWNWARD. INSTRUCTED TO STORE THE MOP HEADS UPRIGHT.

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE FRYERS, UNDER THE GRILL, AND INSIDE OF THE REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATE FOOD DEBRIS. INSTRUCTED TO CLEAN.

2-102.13 OBSERVED FOOD HANDLERS CERTIFICATES ARE EXPIRED. INSTRUCTED TO RENEW FOOD HANDLERS CERTIFICATE.

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

4-602.13 CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN COOLER.

6-501.12 INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED AND IN BASEMENT CORNER AREAS.

PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX7-LBS OF CHORIZO SAUSAGE AT IMPROPER TEMPERATURES OF 50.2F, 47.8F,6-LBS OF COOKED SAUSAGES AT 48.7F,52.5F,1-LB BEEF-47.F,4-LBS OF COOKED TURKEY AT 49.6F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX 150.00. CRITICAL VIOLATION 7-38-005A.

CEILING IN PREP DISH WASHING AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN.

NO THERMOMETER INSIDE BASEMENT WALK IN COOLER AND IN 1ST FL PREP COOLER.MUST INSTALL.

MUST CLEAN THE DEEP FRYER OF GREASE BUILD-UP,,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG THE WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST REPAIR RUBBER GASKETS ON THE 2 DOOR COOLER AND PREP COOLER IN THE PREP AREAS.

MUST CLEAN THE FAN BLADES AND COVER INSIDE THE 2 DOOR COOLER TO REMOVE DUST. NOTED THE INTERIOR WALLS OF THE WALK IN COOLERS AND FREEZERS ARE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS NEED CLEANING IN THE BASEMENT THROUGH OUT AND INSIDE THE WALK IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE INTERIOR OF WALK IN COOLER, PREP COOLER TO REMOVE DERIS AND/OR SPILLS.

FLOORS NEED CLEANING IN THE BASEMENT ALONG THE WALL BASE AND IN CORNER AND BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST.

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER NOT AT PROPER TEMPERATURE RANGING FROM 56.3F TO 58.4F FOOD ITEMS WERE RAW CHICKEN,EGGS,CHEESE,GYRO MEAT.STEAKS,HAM,RICE,RICE AND RICE PUDDING,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 210LBS TOTAL COST $525.00,CRITICAL VIOLATION 7-38-005(A)

DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,OF GREASE BUILD-UP AT BOTTOM COMPARTMENT PF FRYER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS THROUGHOUT THE REAR PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND HEAVY COOKINGB EQUIPMENT

REPAIR HOLE IN WALL AT WALL BASE IN THE PREP AREA NEAR THE GRILL,INSTRUCTED TO SEAL TO PREVENT RODENT ENTRY AND CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST

MUST REPAIR OR REPLACE ALL THERMOMETERS ON THE OUTSIDE OF WALK-IN COOLERS AND FREEZERS AND PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS

MUST STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

ALL COOKED AND PRE-PACKAGED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD IN REFRIGERATION OVER 24 HOURS. BULK FOOD STORAGE CONTAINERS IN BASEMENT MUST BE LABELED.

ALL FOOD STORAGE CONTAINERS THAT WERE NOT ORIGINALLY DESIGNED FOR FOOD STORAGE CANNOT BE USED TO STORE FOOD. ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN HOLDING CONTAINERS WITH HANDLES UP OR OUT.

MUST PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT. PAINT RUSTY DOOR PANELS AND WALLS OF WALK-IN COOLERS AND FREEZERS.

CLEAN THE FOLLOWING: INTERIORS, EXTERIORS, SIDES, LEGS AND WHEELS OF ALL OVENS, GRILLS, DEEP FRYERS, COOLERS, FREEZERS, UNUSED COOKING EQUIPMENT, STORAGE SHELVES AND RACKS, CAN OPENER, DISH MACHINE, AND ICE MACHINE IN BASEMENT.

DETAIL CLEAN FLOORS THROUGHOUT (INCLUDING FOOD PREP AND BASEMENT)ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR DRAIN COVER IN FOOD PREP AREA. LARGE PUDDLE OF WATER FOUND ON FLOOR AROUND FLOOR DRAIN IN BASEMENT, WASTELINE PIPE CONNECTED TO ICE MACHINE NOT LONG ENOUGH TO EXTEND INTO DRAIN, MUST ADD AN EXTENTION THAT GOES DIRECTLY INTO FLOOR DRAIN.

PAINT OR REPLACE RAW WOOD DOOR LEADING INTO KITCHEN FROM DINING ROOM. REPAIR/SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS THROUGHOUT FOOD PREP, FOOD STORAGE, AND REAR AREA LEADING DOWN STAIRS TO BASEMENT. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP AND DISHWASHING AREAS. PAINT RUSTY REAR EXIT DOOR.

REPAIR EXHAUST IN MEN'S WASHROOM.

REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK IN DISHWASHING AREA.

DISCARD DIRTY MOP WATER FROM MOP PAIL, CLEAN MOP AND HANG UPRIGHT TO AIR DRY TO PREVENT PEST BREEDING.

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

ALL WIPING CLOTHS MUST BE PROPERLY STORED IN SANITARY SOLUTION. ICE SCOOPS MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

OBSERVED MISSING KNOBS ON HOT HOLDING UNITS.MUST REPLACE.

OBSERVED EMPLOYEES BEHIND FRONT COUNTER NOT WEARING HAIR RESTRAINT.MUST PREOVIDE.

ICE SCOOPS NOT PROPERLY STORED IN BASEMENT AND FRONT COUNTER.MUST PROPERLY STORE.

FOUND FACILITIES 1ST FLOOR WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.MUST USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAIN 40F OR BELOW -CDI.WALK IN COOLER WILL BE TAGGD HELD FOR INSPECTION.CRTICAL CITATION ISSUED

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLERS MAINTAINED AT IMPROPER TEMPERATURES,(IE EGGS 46F-50F),COOKED GRITS-45.9F.APPROX 4 CASES OF EGGS,(163LBS),3LBS GRITS WAS REMOVED AND DISCARDED.COST $250.00MUST MAINTAIN POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW.CRITICAL CITATION ISSUED.

EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.

EXCESSIVE DUST ON CEILING TILES AND LIGHTSHIELD IN PREP DISH AREA.MUST CLEAN/MAINTAIN.

MUST PROVIDE THERMOMETERS FOR FOOD HANDLERS TO MONITOR FOOD AND COOLER TEMPERATURES.

DISH WASHING FACILITIES NOT MAINTAINED,IE LOW TEMP DISH MACHINE BEING USED SANITIZING RINSE OF CHLORINE 0 PPM.FINAL RISE MUST SANITIZE AT 100PPM.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION -CDI/DISH MACHINE NOW SANITIZING AT 100PPM.CRITICAL CITATION ISSUED.

DEBRIS OLD FOOD ON FLOORS IN BASEMENT.MUST CLEAN MAINTAIN.

FAUCET HEAD AT 3-COMP SINK LEAKY.MUST REPAIR OR REPLACE.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.LOW TEMP DISH MACHINE NOT MAINTAINED,NOT SANITIZING AT PROPER CONCENTRATION CHEMICAL/CHLORINE-(0 PPM)MACHINE NOT DISPENSING NO CHEMICAL FROM TUBING INTO MACHINE.MACHINE TAGGED HELD FOR INSPECTION.MUST REPAIR SERIOUS CITATION ISSUED.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT SHIELD IN WIC ON FIRST FLOOR. MUST SHIELD.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE MOPS AFTER USE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE #10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD NOT CLEAN BY BASEMENT DOOR.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE FACUET LEAKING COLD WATER AT THE 1 COMPARTMENT SINK INSTRUCTEDTO REPAIR.

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED THE WIPING CLOTHES IMPROPERLY STORED INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.