MAR 9
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOS TRES AMIGO'S RESTAURANT.
YOUR CALL. 66/100
10401 S MUSKEGON AVE · SOUTH CHICAGO, CHICAGO
Last inspected March 9, 2018 · passed
7 of 11 inspections passed, 3 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 1 w/ conditions · 3 failed
VIOLATIONS
43
includes 2 critical
RECORDS COVER
6 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEANING NEEDED UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND STANDING WATER INSIDE OF MOP BUCKET IN WASHROOM; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET WHEN DONE USING.
FEB 242017PASSED1 violationDETAILS
FEB 24
2017
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
FEB 172017FAILED3 violationsDETAILS
FEB 17
2017
FAILED
3 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMOICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
MAY 92016PASSED3 violationsDETAILS
MAY 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ONE OF THE STOPPERS FOR THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE UP-RIGHT FREEZER DIRTY. MUST DEFROST AND CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
FEB 62015PASSED4 violationsDETAILS
FEB 6
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF THE DEEP FRYER HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE PREP AREA BEHIND COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHRROM IN REAR OF PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE SOME STOCK IN THE CUSTOMER DINNING AREA "6" INCHES OFF FLOOR
show all 11 inspections →
MAR 242014PASSED6 violationsDETAILS
MAR 24
2014
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAR WATER RUNNING OUT OF GREASE TRAP WHEN STOPPER REMOVED FROM DRAIN, SCREWS LOOSE ON THE LID, MUST TIGHTEN BOTH SCREWS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.
MAR 172014FAILED7 violationsDETAILS
MAR 17
2014
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. LEFT DIVIDER IN SINK NOT SEALED, WATER SEEPING INTO MIDDLE COMPARTMENT WHEN FIRST COMPARTMENT IS FILLED. MUST REPAIR DIVIDER(PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIAL CANNOT BE USED). SERIOUS VIOLATION 7-38-030.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.
MAR 102014FAILED10 violations2 CRITICALDETAILS
MAR 10
2014
FAILED
10 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND A LARGE PAN OF PRE-COOKED BEEF(STEAK) SITTING OUT AT ROOM TEMPERATURE AT 55.9F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT. ALL PRE-COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS AND REACH AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 DEGREES IN 2 HOURS AND FROM 70 TO 40 DEGREES IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GREASE ON LID(ALSO OPEN) OF GREASE RECEPTACLE. OVERFLOWING TRASH NOTED IN DUMPSTER WITH BOXES AND DEBRIS ALL OVER THE GROUND IN THE GARBAGE CORALE. MUST KEEP LIDS SHUT, EXTERIORS OF RECEPTACLES CLEAN, AND ALL DEBRIS AND TRASH OFF GROUND. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE CRACKED/BROKEN FLOOR TILES IN REAR BY REACH-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.
JUN 132013PASSED2 violationsDETAILS
JUN 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REAR COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER HAND SINK IN WASHROOM.MUST REPAIR.
DEC 112012PASS W/ CONDITIONS2 violationsDETAILS
DEC 11
2012
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACOS,ETC.SERIOUS CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILE IN KITCHEN. ALSO THRESHOLD AT FRONT DOOR IN POOR REPAIR,WORN.MUST REPLACE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →