LOS TRES AMIGO'S RESTAURANT.

Chicago Health Dept

10401 S MUSKEGON AVE · SOUTH CHICAGO, CHICAGO

Last inspected 2018.

11 inspections on record since 2011 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2018

INSPECTION HISTORY

MAR 9

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GROCERY BAGS BEING USED IN THE FREEZER FOR THE STORAGE OF RAW MEATS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEANING NEEDED UNDERNEATH THE GRILL AND EXTERIOR SURFACES OF GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER SINKS AND INSIDE OF FURNACE CLOSET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTILATION FAN ON THE CEILING OF THE WASHROOM NEEDS CLEANING TO REMOVE DUST OBSERVED; CLEAN FAN ON WASHROOM CEILING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND STANDING WATER INSIDE OF MOP BUCKET IN WASHROOM; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET WHEN DONE USING.

FEB 24

2017

PASS 1 violation

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

FEB 17

2017

FAIL 3 violations

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMOICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS SERIOUS VIOLATION 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

MAY 9

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ONE OF THE STOPPERS FOR THE 3 COMPARTMENT SINK IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE UP-RIGHT FREEZER DIRTY. MUST DEFROST AND CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FEB 6

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF THE DEEP FRYER HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA BEHIND COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHRROM IN REAR OF PREMISES

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE SOME STOCK IN THE CUSTOMER DINNING AREA "6" INCHES OFF FLOOR

show all 11 inspections →

MAR 24

2014

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAR WATER RUNNING OUT OF GREASE TRAP WHEN STOPPER REMOVED FROM DRAIN, SCREWS LOOSE ON THE LID, MUST TIGHTEN BOTH SCREWS

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

MAR 17

2014

FAIL 7 violations

Serious Chemical Safety

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. LEFT DIVIDER IN SINK NOT SEALED, WATER SEEPING INTO MIDDLE COMPARTMENT WHEN FIRST COMPARTMENT IS FILLED. MUST REPAIR DIVIDER(PLUMBER'S PUTTY OR ANY OTHER TOXIC MATERIAL CANNOT BE USED). SERIOUS VIOLATION 7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL. MUST KEEP OUTSIDE PROPERTY LINE AREA CLEAN, AND FREE OF DEBRIS AND TRASH.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

MAR 10

2014

FAIL 10 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A LARGE PAN OF PRE-COOKED BEEF(STEAK) SITTING OUT AT ROOM TEMPERATURE AT 55.9F. ALL COOKED FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION OR AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT. ALL PRE-COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS AND REACH AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW WITHIN 6 HOURS(140 TO 70 DEGREES IN 2 HOURS AND FROM 70 TO 40 DEGREES IN 4 HOURS). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, GREASE ON LID(ALSO OPEN) OF GREASE RECEPTACLE. OVERFLOWING TRASH NOTED IN DUMPSTER WITH BOXES AND DEBRIS ALL OVER THE GROUND IN THE GARBAGE CORALE. MUST KEEP LIDS SHUT, EXTERIORS OF RECEPTACLES CLEAN, AND ALL DEBRIS AND TRASH OFF GROUND. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(UPSIDE DOWN) ON SHELVES/STORAGE RACKS TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, DEEP FRYER, CABINET INTERIOR OF WASHBOWL & MOP SINK IN WASHROOM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE CRACKED/BROKEN FLOOR TILES IN REAR BY REACH-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUSTY CEILING VENT IN WASHROOM. CLEAN WALLS AND REAR EXIT DOOR. REPAIR WALL OUTSIDE OF WASHROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE MISSING STOPPER FOR 3 COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FURNACE CLOSET NOT EASILY ACCESSIBLE, MUST PROVIDE ACCESS TO AREA WHEN SERVICED BY PEST CONTROL.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS MUST BE STORED IN SANITARY SOLUTION.

JUN 13

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REAR COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER HAND SINK IN WASHROOM.MUST REPAIR.

DEC 11

2012

PASS W/ CONDITIONS 2 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACOS,ETC.SERIOUS CITATION ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILE IN KITCHEN. ALSO THRESHOLD AT FRONT DOOR IN POOR REPAIR,WORN.MUST REPLACE

JUN 1

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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