Hunan Egg Roll King

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES FROM AN IDPH LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND A MINIMUM OF 2 PEST SERVICE REPORTS PER YEAR FROM AN IDPH LICENSED PEST CONTR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE DEEP FRYER AND WOK STATION. CLEAN THE STORAGE SHELVES IN THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE WALLS, FLOOR AND BASEBOARD BEHIND AND UNDER THE COOKING EQUIPMENT. CLEAN THE FLOOR ALONG THE WALLS UNDER THE 3-COMPARTMENT SINK.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS STORED ON THE FLOOR IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND GREASE BUILD UP ON THE EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE UTILITY ROOM. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND AROUND ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON TOP SHELVING OVER COOKED CHICKEN AND COOKED EGG ROLLS, RAW CHICKEN STORED OVER FRESH BROCCOLI....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF 4 DOOR COOLER WITH FOOD SPLATTER.----ALL BULK FOOD CONTAINERS NOTED DIRTY.----MICROWAVE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

TORN DAMAGED BASEBOARD COVING BEHIND COOKING EQUIPMENT MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND FRONT PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOOD SPLATTER ON WALL IN FRONT AREA AT HOT HOLDING UNIT.----DIRTY CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 3-29-23 REPORT #2573437 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#49- INSTRUCTED TO DETAIL CLEAN INSID...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHT OUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN AND SANITIZED AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS INSIDE OF COLD HOLDING UNITS NOT LABELED WITH FOOD ITEMS COMMON NAMES AND EXPIRATION DATES. INSTRUCTED TO LABEL ALL SAID FOODS WITH COMMON NAMES AND EXPIRATION DATES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOKING EQUIPMENT (SHEET TRAY) IMPROPERLY STORED. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEM AND TO PROPERLY STORE ALL COOKING EQUIPMENT TO AVOID CONTAMINATING THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARD IN THE FRONT AREA WHERE THE HOT HOLDING UNITS ARE LOCATED. INSTRUCTED TO REPLACE AND REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SURFACES OF THE COOKING EQUIPMENT WITH FOOD DEBRIS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, ESPECIALLY UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR/INTERIOR OF ALL SINKS ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE, WHILE WEARING GLOVES WASHED HANDS AT THE 3 COMPARTMENT WITH GLOVES ON, WIPE THE HANDS WITH PAPER TOWEL AT THE HAND WASH SINK STILL WITH GLOVES ON AND WENT BACK TO THE KITCHEN TO CONTINUE PREPPING FOOD.INSTRUCTED TO MANAGEMENT THE PROC...

APPROVED THAWING METHODS USED

NOTED WHOLE CHICKEN IN WATER INSIDE CONTAINER IN THE 3 COMPARTMENT SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIG...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LIN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED SLOW WATER DRAIN AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER AT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM BY THE BATHROOM ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ALONG WALL BASE, UNDERNEATH EQUIPMENT AND COOKING EQUIPMENT. MUST UPGRADE HOUSE KEEPING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK IN FRONT SERVICE AREA TO PROTECT HOT HOLDING UNIT/TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NON FOOD CONTACT SURFACE OF FANS WITHIN COOLERS WITH BUILD UP OF DUST AND DIRT. MUCT CLEAN FAN COVERS WITHIN COOLERS AND MAINTAIN. OBSERVED RIGHT SIDE OF LARGE 4 DOOR COOLER IN REAR WITH FOOD SPLATTER. CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE FRESH CUT/PREPARED VEGETABLES IN TWO SEPARATE COOLERS. ALSO OBSERVED FLATS OF RAW EGGS BEING STORED ON SHELVING ABOVE FRESH VEGETABLES AND FRESH, UN-PACKAGED BOK CHOY LETTUCE BEING STORED ...

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED READY TO EAT FOODS SUCH AS POT STICKERS, BBQ PORK MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

CLEAN UTENSILS MUST NOT BE STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL STORED ITEMS THROUGHOUT THE FRONT MOP CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TOP LEFT DOOR OF THE 4 DOOR REACH-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS, FREEZER, MICROWAVE OVEN, COOKS LINE COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE DUCT TAPE AS A MEANS OF SEALANT OR REPAIR FOR THE WALLS IN THE MOP CLOSET OR IN THE KITCHEN AROUND ELECTRICAL OUTLETS OR FUSE BOX. WALLS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS THROUGHOUT ...

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-17,REPORT #2064338 #32- FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE. #34-FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE. #38-FOUND NO BACKFL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ANY ITEMS FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE EXPOSED HAND SINK FAUCET BROKEN,PEELING PAINT AND WITH BLACK SLIME,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT PREP AREA ABOVE UPRIGHT COOLER. OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT AND REAR PREP AREAS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE ONLY FOOD GRADE PLASTIC BAGS FOR MEATS IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA AND MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING MINORS STILL EXIST FROM REPORT #1092254 DATED ON JANUARY 4, 2013 FOR VIOLATION #: (32). MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA. (33). DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE ENCRUSTED DIRT.DETAIL CLEAN EXHAUSTED HOOD AND FILTERS. DETAIL CLEAN STORAGE SHELVING REMOVE GREAE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN POOR REPAIR IN REAR KITCHEN PREP AREA. MUST REPAIR REPLACE DEMAGE FLOOR TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND PROVIDE STEAM THERMOMETER TO TAKE INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM KITCHEN FOOD PREP AREA AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

violation was corrected on 6-8-10

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED EGGROLLS AT TEMP OF 62.5F AND 65.6F,STORED ON TOP OF PREP...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD NOT PROTECTED DURING STORAGE AND SERVING.FOUND FOOD STACKED ON TOP EACH OTHER IN COOLERS ,FREEZERS AND STEAM TABLE.NO COV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR SCREEN DOOR NOT COMPLETELY ENCLOSED TO FRAME DOOR,INSTRUCTED TO FIX IT, MUST BE TIGHT FITTED TO FRAME DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING OF INTERIOR OF STOVES,AND DEEP FRYER(GREASE AND BURNED FOOD),STOPPERS FOR THREE COMPARTMENT SINKS NEED T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT, SPECIALLY CORNERS,HAS A BUILD UP OF GREASE AND FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.KEEP WASTE OIL CONTAINER(EXTERIOR) FREE OF GREASE,TO ...