I-57 Ribhouse

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP AT THE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIME BUILD UP AND SLOW DRAIN AT THE FRONT SERVICE AREA THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SERVICE FOR FASTER DRAINING AS A MEANS OF PREVENTING BACKUP OF WASTE WATER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR OF THE WALK IN FREEZER WITH A BUILD UP OF DIRT AND OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOZZLE NEEDED AT 3 COMPARTMENT SINK FAUCET IN ADDITION TO SPRAYER INSTRUCTED TO OBTAIN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON THE FRONT EMPLOYEE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OVSERVED THE VENTILATION VENT ABOVE THE THREE COMPARTMENT SINK WITH A HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CLEAN INTERIOR OF ALL HOT HOLDING CABINETS TO REMOVE ANY FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL LEGS OF SMOKER UNIT IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT P-TRAP AT 1 COMPARTMENT SINK IN REAR PREP AREA. HOT WATER HANDLE IN NEED OF REPAIR LEAKING. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD WORKING ORDER

SEWAGE & WASTE WATER PROPERLY DISPOSED

GREASE TRAP IN NEED OF CLEANING TO REMOVE ODOR. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER MAIN SMOKER UNIT IN REAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP BEING STORED IN ICE MACHINE AND ICE BIN FOR FOUNTAIN DRINKS. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDE AND LOWER SHELVES OF HOT HOLDING TABLE AND FRYERS IN NEED OF CLEANING TO REMOVE ANY AND FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAINS AT SINKS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS AND FOAMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WOOD PILE AND GARBAGE AREA IN NEED OF CLEANING TO REMOVE SMALL DEBRIS ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS AND AT WALL BASES IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR/HEAT VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL BUILD UP AT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE MACHINE

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP BEING STORED IN ICE MACHINE AND ICE BIN FOR FOUNTAIN DRINKS. INSTRUCTED TO REMOVE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDE AND LOWER SHELVES OF HOT HOLDING TABLE AND FRYERS IN NEED OF CLEANING TO REMOVE ANY AND FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRAINS AT SINKS AND FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS AND FOAMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WOOD PILE AND GARBAGE AREA IN NEED OF CLEANING TO REMOVE SMALL DEBRIS ITEMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN CORNERS AND AT WALL BASES IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

AIR/HEAT VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD(RIBS 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED....

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN FRONT SERVING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN MULTI-USE CONTAINERS NOT INVERTED ON SHELVING UNITS. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH DEEP GROOVES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON EXTERIOR SURFACES OF FRYERS, FOOD DEBRIS ON PREP TABLES AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AND DRAINPIPE ON SMALLER 3-COMPARTMENT SINK IN MIDDLE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCCESSIVE SMOKE AND SOOT BUILDUP ON CEILING TILES, LIGHT SHEILDS, DUCT EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEADS STORED ON FLOOR INSIDE UTILITY CLOSET. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NUMEROUS PIECES OF LARGE MULTI USE PRIMARILY USED EQUIPMENT (LARGE TRAYS, PANS, BUS PANS, POTS) UNABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO INSTALL LARGER 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE OR REMOVE ALL ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MAINTENANCE TOOLS (SCREW, SCREWDRIVER) IMPROPERLY STORED AT HANDWASH SINK. INSTD TO STORE MAINTAINENCE TOOLS IN DESIGNATED AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TWO PANS OF RIB TIPS STORED AT IMPROPER TEMPERATURE (91.9F-108.3F) ON STEAM TABLE, SEVEN PANS OF RIB TIPS STORED AT IMPROPER TEMPERATURE (96.8F-115.6F)IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $1000 OF RIB T...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER WITH A SUITABLE SMALL DIAMETER PROBE DESIGNED TO MEASURE THIN MASSES OF FOOD. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES OF COLD AND HOT FOOD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.