JUN 21
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GLOBAL KITCHEN.
YOUR CALL. 74/100
11718-11722 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected June 21, 2017 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
includes 3 critical
RECORDS COVER
1 YEAR
since Feb 2016
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT FAUCET ON 2- COMP SINK. MUST REPAIR. ALSO COLD WATER FAUCET HANDLE ON LEFT WASHBOWL, IN POOR REPAIR,(HARD TO STAY OPEN) IN LADIES WASHROOM. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STORAGE/OFFICE ROOM AREA BY DRY STORAGE ROOM CLUTTERED WITH ARTICLES AND UNNECESSARY ARTICLES ALL OVER FLOORS. MUST REMOVE ANYTHING NOT USING.MUST PROPERLY ORGANIZE OFF FLOORS AREAS.
FEB 102016FAILED7 violations3 CRITICALDETAILS
FEB 10
2016
FAILED
7 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATORS AND FREEZERS MUST BE TURNED ON, OPERABLE AND MAINTAINING 40F OR BELOW.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BAKERY AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INSTALL AN EXTENDING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARD ALONG WALL IN WOMEN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND DAMAGED LIGHT SHIELDS ABOVE HOBART EQUIPMENT AND OVEN IN MAIN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK IN MAIN KITCHEN. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →