Idof Fresh Mediterranean

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER IN PREP AREA AT 60F FOUND NO FOOD ITEMS IN BOTTOM PORTION. NOTED FOOD ITEMS STORED WITH ICE AT TOP OF PREP COOLER. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. INSTR...

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2575199 CONDUCTED ON 5/1/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED PITA CHIPS AND DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER FOR THE LOWER SHELF OF THE PREP TABLE BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL NEW HIRES MUST OBTAIN A FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT AT THE FRONT CUSTOMER SERVING/FOOD PREP AREA; ABOUT ABOUT 6 LBS OF HUMMUS RANGING FROM 48F-52F, ABOUT 1 LB OF CHICKPEA SALD AT 51F, ABOUT 1 LB ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED A 2 DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 60F PER THE UNIT'S INTERNAL THERMOMETER. INSTRUCTED TO REPAIR AND MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR I...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED PREPACKAGED PITA CHIPS AND DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT PROPER LABELS CONTAINING BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER FOR THE LOWER SHELF OF THE PREP TABLE BY THE COOKING EQUIPMENT. INSTRUCTED NOT TO RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL NEW HIRES MUST OBTAIN A FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED QUINOA, AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR O...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND STORAGE RACKS LOCATED IN WALK IN COOLER FILLED WITH GREY FUZZY UNKONWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND FRONT HANDWASHING SINK HOT WATER KNOB STRIPPED.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ROPE USED TO HOLD CLEAN POTS AT RIGHT SIDE OF CLEAN UTENSILS SHELVES, INSTRUCTED TO USE EASY TO CLEAN MATERIAL SURFACES.