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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN (BLACK)RUBBER GASKET AT SMALL COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. EXCESS ICE BUILD-UP ON PIPES BEHIND THE CONDENSER UNIT,ON WALLS AND ON PLASTIC DOOR CURTAINS.ALSO ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY IN KITCHEN.SPILLAGE INSIDE THE COOLERS AND FREEZERS NEED TO CLEAN AND MAINTAIN TOP PART OF ICE MACHINE BEGINNING OF MINERAL INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES HAS AN EXCESS GRIME,DEBRIS,FOOD AND DUST,INCLUDED SECOND FLOOR STORAGE AREA BY THE SODA BOXES,AND UNDER THE SHELVES. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER.DETAIL CLEAN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND SOME LIGHT SHIELD ARE MISSING END CAPS.PROVIDE LIGHT SHIELD AND END CAPS AT SAID AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED DISH WASHER WITH BARE HANDS PUTTING THRU DIRTY DISHES AT LOW TEMP DISH MACHINE,ALSO WITH BARE HANDS GRABBED DISCARDED FOOD FROM DIRTY DISHES FROM ON TOP THE ATTACHED BOARD OF THE UNIT AND DISCARDED INTO GARBAGE CONT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE USING LINEN FROM SANITIZER BUCKETS STORED AT FRONT COUNTER TO WIPE TABLES, PREP COUNTER TOP,AND ETC.,HOWEVER ONE BUCKET HAD NO SANITIZER SOLUTION THE OTHER WAS TOO MUCH(OVER 200ppm) CHLORINE TEST STRIP WAS COMPLETELY BLACK.PERSONAL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED.EXIT REAR DOOR WITH A 1/4" TO 1/2" GAP AT BOTTOM OF SAID DOOR.(RIGHT SIDE). GAP BETWEEN THE REAR DOOR AND FRAME(RIGHT SIDE)INSTRUCTED TO RODENT/INSECT PROOF SAID DOOR.NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT PRESENT TI...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE LID,AT EDGE OF THE UNIT DRIPPING ON GROUND AND FORMING PUDDLES OF GREASE ON GROUND.EXCESS GREASE SPILLAGE ON WALL BEHIND THE UNIT.INSTRUCTED TO CLEAN UNIT,GROUND AND WALL TO MINIMIZE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A CERTIFIED FOOD MANAGER,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED(HAM,EGGS,MILK ETC)SERVED TO CUSTOMERS. PREMISES HAS A TWENTY FOUR HOURS OPERATION.INSTRUCTED TO ENROLL TO SANITATION CLASS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN (BLACK)RUBBER GASKET AT SMALL COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. EXCESS ICE BUILD-UP ON PIPES BEHIND THE CONDENSER UNIT,ON WALLS AND ON PLASTIC DOOR CURTAINS.ALSO ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER.INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY IN KITCHEN.SPILLAGE INSIDE THE COOLERS AND FREEZERS NEED TO CLEAN AND MAINTAIN TOP PART OF ICE MACHINE BEGINNING OF MINERAL INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THROUGHOUT THE PREMISES HAS AN EXCESS GRIME,DEBRIS,FOOD AND DUST,INCLUDED SECOND FLOOR STORAGE AREA BY THE SODA BOXES,AND UNDER THE SHELVES. DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND WALK-IN FREEZER.DETAIL CLEAN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND SOME LIGHT SHIELD ARE MISSING END CAPS.PROVIDE LIGHT SHIELD AND END CAPS AT SAID AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-11-17 INSPECTION # 1979206 VIOLATION # 38 FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, COFFEE MACHINE, ICE TEA MACHINE, AND SODA MACHINE. (CHECK VALVES AT WATERLINES). MUST PRO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT STORAGE AREAS. MUST CLEAN AND SANITIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, COFFEE MACHINE, ICE TEA MACHINE, AND SODA MACHINE. (CHECK VALVES AT WATERLINES). MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILE AT THE FRONT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND AT THE 2-DOOR FRONT SERVICE COOLER. MUST REPAINT OR REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DIRT AND GREASE BUILD-UP AT THE LIGHT SHIELDS IN REAR PREP AREA AND REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SERVICE 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD BUILD UP ON SHELVES AT FRONT PREP AREA UNDER COOKLINE. INSTRUCTED MANAGER TO KEEP SHELVES CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET IN POOR REPAIR/LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILDUP IN THE WALK-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVING UNITS IN THE REACH-IN SALAD BAR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER COMPARTMENT OF THE ICE MACHINE TO ELIMINATE ALL DISCOLORATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING END CAPS ON THE LIGHT SHIELDS OVER THE DISH AND FOOD PREP AREA. INSTRUCTED MANAGER TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER FAN GUARDS ARE DIRTY, CLEAN THE FAN SHIELDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE MEAT SLICER HAS PERSONAL ITEMS ON IT, THE SLICER WAS WASHED , RINSED AND SANITIZED AT THIS TIME. THE FRONT 2 DOOR SERVICE COOLER HAS A DIRTY INTERIOR COOLING UNIT, CLEAN AND SANITIZE SAID UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER THE DISH MACHINE ARE MISSING GROUT AND UNDER THE FOOD SERVERS SINK ARE WET AND HAVE A FOUL ODOR. CLEAN AND REPAIR THE FLOORS SO THEY ARE SMOOTH AND EASY TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE REAR PREP AREA AND DISH ROOM BASEBOARDS ARE PULLING AWAY FROM THE WALL AND ARE HOLDING FOOD AND LIQUID BUILDUP. CLEAN AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE FRYERS, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL ABOVE THE SHELF WHERE CLEAN UTENSILS ARE STORED, SOUTH-EAST CORNER BY THE PREP AREA. NEED TO REPAIR WITH A SMOOTH CLEANABLE NON-ABSORBENT SURFACE. BROKEN WALL UNDER THE COLD UNIT(EAST SIDE OF FRONT PREP AREA), SURFACE NOT SMOOTH A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.PEELED BOILED EGGS IN WATER STORED INSIDE THE FOUR DOOR COOLER IN PREP AREA AT TEMP OF 59,9F TO 62F.DICED HAM STORED IN CONTAINER,INDIVIDUALLY SEPARATED INSIDE 1OUNCE CUP AT TEMP 0F 46.7F- 47.7F AND ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-25-13, REPORT #1092292. #36-MUST PROVIDE LIGHT SHIELDS INSIDE REACH-IN PREP COOLER. DETAIL CLEAN LIGHT SHIELDS IN PREP AREA. TODAY OBSERVED THE SAME VIOLATION PREVIOUSLY STATED.NO LIGHT SHIELD PROVID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE FRYERS, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DUST AND DEBRIS BUILD-UP AT SECOND FLOOR STORAGE AREAS,INSTRUCTED TO SWEEP AND ELEVATED ITEMS STORED ON FLOOR 6" ABOVE THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL ABOVE THE SHELF WHERE CLEAN UTENSILS ARE STORED, SOUTH-EAST CORNER BY THE PREP AREA. NEED TO REPAIR WITH A SMOOTH CLEANABLE NON-ABSORBENT SURFACE. BROKEN WALL UNDER THE COLD UNIT(EAST SIDE OF FRONT PREP AREA), SURFACE NOT SMOOTH ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB UNDER THE HOOD(NORTH SIDE)INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FAN INSIDE UPRIGHT COOLER LOCATED IN REAR FOOD STORAGE AREA. MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDERNEATH COOKING EQUIPMENT AND ALONG WALLBASE IN DISHWASH AREA. CLEAN/MAINTAIN. DETAIL CLEAN FLOOR DRAINS NEAR TO DISHMACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS INSIDE WALK-IN COOLER AND REACH-IN PREP COOLER. DETAIL CLEAN LIGHT SHIELDS IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTIONS WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND FOOD PREP TABLE. RUSTY SHELVING INSIDE SERVER STATION SALAD BAR COOLER. MUST REPLACE/RE-PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE TAPE FROM HANDLE OF FOOD SLICER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN 2ND FLOOR DRY STORAGE/TO FOOD CONTAINER STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND SINK AND FOOD PREP TABLE. RUSTY SHELVING INSIDE SERVER STATION SALAD BAR COOLER. MUST REPLACE/RE-PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN 2ND FLOOR DRY STORAGE/TO FOOD CONTAINER STORAGE ROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. AN EXPOSED HAND SINK IS N...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-15-2011, REPORT # 585985. #32-REPLACE B...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ANY PRODUCTS THAT ARE NOT IN ORIGINAL CONTAINERS M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BOTTOM OF CABINET UNDER THE FLAT GRILL,SURFACE NOT SMOOTH,UNABLE TO CLEAN.ALSO SEAL OPENING FROM BASE TO BACK PANEL.SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP).CLEAN ALL WATER PIPE UNDER THE DISH MACHINE AND PREP AREA. FOOD GRIMES BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL STOPPERS UNDER THE 3 COMPARTMENT SINK NOT WORKING(UNABLE TO KEEP WATER INSIDE THE COMPARTMENT), INSTRUCTED TO REPAIR AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SETTTI...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE LARGE DUMPSTER LEAKING FOOD LIQUID ON GROUND, PUDDLE OF LIQUID FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BOTTOM OF CABINET UNDER THE FLAT GRILL,SURFACE NOT SMOOTH,UNABLE TO CLEAN.ALSO SEAL OPENING FROM BASE TO BACK P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYER(GREASE BUILD-UP).CLEAN ALL WATER PIPE UNDER THE DISH MACHINE AND PREP AREA. FOOD GRIMES BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD IN PREP AREA EXTREMELY DIRTY AND IN POOR REPAIR(LIGHT SHIELD IS HELD WITH...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE DOIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE RUSTY SHELVES INSIDE THE REACH-IN COOLER IN PREP AREA(KITCHEN).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE CHIPPED ICE SCOOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF DEEP FRYERS,(GREASE BUILD-UP), ALSO CLEAN PIPE BEHIND COOKING EQUIPMENT,PIPE UNDER DISH MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL FLOOR UNDER DISH MACHINE. CLEAN ALL FLOOR DRAINS(UNDER ICE MACHINE, UNDER ICE BIN FRONT SERVING AREA, ETC.)THROUGHOUT THE PREMISES,MINER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP/ DISH ROOM, ABOVE EQUIPMENT.