DEC 17
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ILLINOIS INSTITUTE OF TECHNOLOGY.
YOUR CALL. 54/100
3201 S STATE ST · CHINATOWN, CHICAGO
Last inspected December 17, 2021 · passed with conditions
10 of 12 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
10 passed · 1 w/ conditions · 1 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
10 YEARS
since Jan 2011
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-103.12(B) OBSERVED SUSHI RICE MACHINE ON SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
DEC 102021FAILED3 violations2 CRITICALDETAILS
DEC 10
2021
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S TOILET ROOMS LOCATED ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-103.12(B) OBSERVED SUSHI RICE MACHINE ON-SITE AND PREPACKAGED SUSHI BEING OFFERED FOR SALE. INSTRUCTED MANAGER TO PROVIDE A PH METER ON-SITE TO TEST THE PH OF THE SUSHI RICE OR A LETTER FROM A LABORATORY THAT INDICTS THE SUSHI RICE PH. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BY THE 3 COMPARTMENT SINK ACROSS FROM THE DISH MACHINE AND ABOUT 10 RODENT DROPPINGS LOCATED IN A CORNER BY THE DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
NOV 62019PASSED3 violationsDETAILS
NOV 6
2019
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE THREE COMP SINK, CLEAN THE WALL AROUND THE THREE COMP SINK AND CLEAN THE CEILING ABOVE THE THREE COMP SINK TO REMOVE DUST BUILD UP.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 152018PASSED3 violationsDETAILS
MAY 15
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE BUILD UP AT WALK IN FREEZER DOOR MUST BE REMOVED AND CORRECTED. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. ALONG WALL BASES AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK FAUCET HAS A LEAK AT HANDLE. MUST CORRECT AND MAINTAIN.
SEP 12017PASSED2 violationsDETAILS
SEP 1
2017
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING AT WALK-IN COOLER. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THIRD WASH BOWL SINK FROM DOOR IN WOMENS WASHROOM IN NEED OF REPAIR.
show all 12 inspections →
SEP 222016PASSED1 violationDETAILS
SEP 22
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK (SANITIZING COMPARTMENT); REPAIR LEAK FROM PIPE.
JAN 282015PASSED1 violationDETAILS
JAN 28
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSUALTION FOR COOLING UNIT IN WALK-IN COOLER IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR.
MAR 102014PASSED2 violationsDETAILS
MAR 10
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS OF REFRIGERATION UNITS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.
FEB 212013PASSED3 violationsDETAILS
FEB 21
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS/CEILING TILES IN PREP AREA-REMOVE FOOD SPLATTER AND DUST/DIRT.
SEP 142012PASSED2 violationsDETAILS
SEP 14
2012
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
JAN 272011PASSED6 violationsDETAILS
JAN 27
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL UNUSED TWO COMPARTMENT SINK AT PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF HAND WASH SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTION BY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING SECTIONS AND WALL BEHIND THREE COMPARTMENT SINK WITH STAINS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETER INSIDE COLD HOLDING UNIT UNDER COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →