AUG 19
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ILLINOIS INST OF TECHNOLOGY.
EAT. 100/100
3241 S FEDERAL ST · CHINATOWN, CHICAGO
Last inspected August 19, 2024 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
13 YEARS
since Apr 2011
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LOWER OPENING OF THE DEEP FRYER UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
SEP 212015PASSED2 violationsDETAILS
SEP 21
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL BEHIND KITCHEN PREP TABLE, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
FEB 212013PASSED3 violationsDETAILS
FEB 21
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL THE COOKING EQUIPMENT IN THE MAIN PREP AREA AND THE CAN OPENER IN THE BAKERY PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, IN THE WALK IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND UNUSED EQUIPMENT FROM THE DRY STORAGE AREA AND ORGANIZE AREA.
APR 192011PASSED5 violationsDETAILS
APR 19
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THREE COMPARTMENT SINKS, EXPOSED HAND WASH SINKS, INTERIOR OF REFRIGERATION UNITS AT BAR AND PREP AREA, INTERIOR OF FREEZER, INTERIOR OF DEEP FRYERS, AND UNDER, AROUND EQUIPMENT TO REMOVE SPILLS, STAINS, AND GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED PLYWOOD AT FOOD PREP AREAS. INSTRUCTED TO PROVIDE FLOOR TILES THAT IS SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN FLOORS UNDER AROUND EQUIPMENT AND REFRIGERATION UNITS TO REMOVE SPILLS, STAINS, GREASE, AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE CEILING PANEL IN POOR REPAIR, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT DINING AREA AND ABOVE SODA SYRUP UNITS, CLEAN WALL AROUND SODA SYRUP UNITS, CAULK/SEAL AROUND BRICKS BEHIND FRONT HAND WASH SINK, SEAL AROUND PIPING AND CONDUITS INSIDE CABINETS AT BAR AND UNDER REAR THREE COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD TO REMOVE DEAD INSECTS IN REAR FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ROUTE DRAIN LINE FROM FREEZER INTO FLOOR DRAIN AND DRIP PAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →