SODEXHO- IIT.

Chicago Health Dept

3241 S FEDERAL ST · CHINATOWN, CHICAGO

Last inspected 2019.

6 inspections on record since 2014 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 25

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND INTERIOR BOTTOM OF THE FRYER NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS AND FLOORS BEHIND AND UNDER COOKING EQUIPMENT NEED CLEANING; CLEAN WALLS AND FLOORS.

SEP 1

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN DUST BUILD-UP AT FAN IN WALK-IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN DRY FOOD STORAGE AREA.

SEP 22

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE SANDWICH PREP COOLER (IN TALONS) AT IMPROPER AIR TEMPERATURE OF 50F. MANAGERS DISCOVERED THAT UNIT HAD BEEN UNPLUGGED BY MAINTENANCE WHEN THEY RETRIEVED ANOTHER PIECE OF EQUIPMENT EARLIER THAT MORNING. ONCE UNIT WAS PLUGGED BACK IN THE AMBIENT AIR TEMPERATURE WAS AT 39F. CRITICAL VIOALATION ISSUED 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS IN THE COOLER MENTIONED IN VIOLATION #2 RANGING FROM 44.1F TO 47.0F. FOODS INCLUDED: TUNA, COOKED EGGS, DELI MEATS, SLICED TOMATOES, CREAM CHEESE, COOKED VEGETABLES, MAYO AND SLICED CHEESE. ALL ITEMS WERE DISGARDED BY MANAGER. 29 POUNDS VALUED AT $58.00. CRITICAL VIOLATION ISSUED 7-38-005(A).

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN HERMAN HALL KITCHEN AND MAINTAIN. MUST CLEAN THE BOTTOM INTERIOR OF THE HOT HOLDING UNIT IN TALONS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS UNDER AND AROUND THE COOKING EQUIPMENT IN THE HERMAN HALL MAIN KITCHEN (BASEMENT) TO REMOVE PARTICLES AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS AROUND AND BEHIND THE COOKING EQUIPMENT IN THE HERMAN HALL KITCHEN TO REMOVE SPLATTER AND GREASE OBSERVED.

SEP 21

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS NOT STORED PROPELY IN CATERING STORAGE ROOM. INSTRUCTED TO KEEP IN SEALED BAGS OR CONTAINERS PROTECTED FROM CONTAMINATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED PAINT BEHIND 1ST FLOOR KITCHEN BEHIND PREP TABLES, INSTRUCTED TO INSTALL A DURABLE SURFACE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN CATERING WALK-IN COOLER, INSTRUCTED TO PROVIDE.

AUG 21

2014

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING ON CEILING OF WALK-IN FREEZER IN FRONT OF FANS; MANAGER STATES A WORK ORDER IS IN PLACE FOR REPAIR.

show all 6 inspections →

JUL 10

2014

FAIL 4 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HANDSINK OBSERVED IN ROOM WHERE THREE COMP SINK LOCATED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR SURFACES OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT WHERE NEEDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER FRYER AT COOKING EQUIPMENT STATION TO REMOVE GREASE OBSERVED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ONE SET OF VENTS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN. SOME LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLERS; CLEAN. MUST SEAL OPENING ON CEILING OF WALK-IN FREEZER IN FRONT OF FANS; MANAGER STATES A WORK ORDER IS IN PLACE FOR REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →