ILLINOIS INSTITUTE OF TECHNOLOGY.

INSTRUCTED TO LABEL BULK FOOD STORAGE CONTAINERS UNDER PREP TABLE IN THE NORTH POD WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

OBSERVED THE GASKET AT THE TWO DOOR COOLER (LEFT SIDE) IN THE SOUTH POD IN POOR REPAIR; REPAIR OR REPLACE GASKET.

THE FLOOR DRAINS IN THE DISH WASHING ROOM NEED CLEANING BY THE DISH WASHER AND THE THREE COMP SINK; CLEAN DRAINS.

HANDWASHING SINKS HAVE SOAP AND SANITIZER DISPENSOR. INSTRUCTED MANAGER TO HAVE THEM MARKED ACCORDINGLY CORRECT AND MAINTAIN.

ICE MACHINE IN NEED OF CKEAING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL BEVERAGE DISPENSORS IN NEED OF CLEANING AT NOZZLE AND AROUND. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

LARGE CAN OPENERS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NEW CUTTING BOARDS NEEDED TO REPLACE WORN INSTRUCTED TO CORRECT AND MAINTAIN.

VENTILATION ABOVE COOKING STATIONS IN NEED OF CLEANINH TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO OBTAIN AND REPLACE ALL CERTIFICATES.

4-903.11(A:C) OBSERVED FOOD CONTAINERS BEING STORED WITHOUT BEING INVERTED. INSTRUCTED TO INVERT ALL FOOD CONTAINERS TO PROTECT FROM POSSIBLE CONTANMINATION.

5-205.15 OBSERVED A MINOR LEAK UNDER THE MIDDLE COMPARTMENT'S 3 COMPARTMENT SINK AND A HEAVY LEAK UNDER ONE OF THREE HAND WASHING SINKS IN THE BASEMENT EMPLOYEE'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.

6-501.12 OBSERVED MINOR FOOD DEBRIS UNDER THE FLAT TOP GRILL LOCATED IN THE MAIN CAFETERIA KITCHEN. INSTRUCTED TO CLEAN.

THE EXTERIOR SURFACES OF SOME COOKING EQUIPMENT NEEDS CLEANING; CLEAN EQUIPMENT WHERE NEEDED IN PREP AREAS.

INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND FRYERS AND OTHER COOKING EQUIPMENT WHERE NEEDED. REMOVE SMALL STANDING PUDDLES OF WATER IN THE DISHWASHING AREA FROM THE FLOOR WHERE NEEDED.

OBSERVED THE WALL COVING AT THE BASE OF THE WALL IN THE CHEMICAL CLOSET IN THE DISHWASHING ROOM IN POOR REPAIR; REPLACE COVING WHERE NEEDED ALONG WALLBASE.

INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

RUBBER GASKETS IN POOR REPAIR AT REACH IN COOLERS IN NEED OF REPAIR. CORRECT AND MAINTAIN.

DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS IN CORNERS AND ALONG WALL BASES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS AND CEILING IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF SOUTH POD. CLEAN EXTERIOR SURFACE OF DEEP FRYERS IN BOTH PODS.

CLEAN FLOOR UNDER STEAM KETTLE IN KITCHEN AREA. CLEAN FLOOR UNDER SHELVES IN WALK-IN COOLER #2 AND UNDER DRY FOOD STORAGE SHELVES AT BACK OF THE HOUSE. REMOVE POOLING WATER IN BASEMENT AT FRONT AREA.

REMOVE CLUTTER AND DEBRIS IN BASEMENT STORAGE AREA WHERE WALK-IN FREEZER IS LOCATED. ORGANIZE AND MAINTAIN AT ALL TIMES.

MUST CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN THE DISHWASHING ROOM AND MAINTAIN AND CLEAN THE CAN OPENER BLADE IN THE SOUTH POD PREP AREA. (CORRECTED DURING INSPECTION).

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN VARIOUS AREAS WEHRE NEEDED. (COMMONS, NORTH POD, SOUTH POD).

MUST CLEAN FLOOR DRAINS IN PREP AREAS AROUND AND UNDER EQUIPMENT TO REMOVE RESIDUE FOUND IN DRAINS.

MEAT SLICER NOT CLEAN AROUND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

DUST BUILD UP ON CEILING VENT ABOVE PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

INADEQUATE FOOD PROTECTION, FOUND SELF-SERVICE SALAD BAR AND HOT FOOD STATION WITH MISSING SNEEZE GUARD PANELS TO PRVENT CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO INSTALL AN AFFECTIVE SNEEZE GUARD WHERE THERE IS A POSSIBILTY OF CUSTOMERS CONTAMINATION. A SNEEZE GUARD REFERNCE IS GIVEN. SERIOUS CITATION ISSUED 7-38-005(A)

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FLOORS BEHIND COOK LINE NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALL NEXT TO DESSERT STATION IN POOR REPAIR, CHIPPED PAINT, INSTRUCTED TO REPAIR.

INACCURATE METAL STEM THERMOMETER WITH COOKS, MISSING ONES IN SEVERAL PREP COOLER. INSTRUCTED TO PROVIDE GOOD WORKING ONES.

UPPER INTERIOR PANEL OF LARGE ICE MACHINE IN DISHWASHING AREA NOT CLEAN. AREAS OBSERVED WITH A MOLD LIKE SUBSTANCE ON TUBING AND OTHER PARTS INSIDE MACHINE . MUST CLEAN AND MAINTAIN MACHINE. ALSO CLEAN BOTTOM INTERIOR PANEL THAT HANGS OVER ICE. MAINTAINANCE ON SITE AND BEGAN WORKING ON MACHINE. SERIOUS VIOLATION ISSUED 7-38-005A.

ONE BULK CEREAL STORAGE CONTAINER AT SALAD BAR AREA NOT LABELED; LABEL CONTAINER.

CLEAN AND MAINTAIN THE FOLLOWING: SURFACE AREA UNDERNEATH GRILL IN SOUTH POD, EXTERIOR SURFACES OF COOKING EQUIPMENT THROUGHOUT PREP AREAS TO REMOVE GREASE OR FOOD PARTICLES AND FAN COVER INSIDE OF WALK-IN COOLER AT MAIN KITCHEN TO REMOVE DUST OBSERVED.

CLEAN FLOOR DRAIN AT THREE COMP SINK AND MAINTAIN. CLEAN FLOOR MAT AT THREE COMP SINK AND MAINTAIN.

CLEAN VENTS ABOVE COOKING EQUIPMENT ABOVE GRILL AT SOUTH POD.

CLEAN INTERIOR BOTTOMS OF FRYERS, CLEAN EXTERIOR SURFACES OF ALL GRILLS, CLEAN SURFACE UNDERNEATH GRILL, CLEAN ICE DISPENSER CHUTES AT SODA MACHINES AND CLEAN INTERIORS OF REFRIGERATION/FREEZER UNITS WHERE NEEDED.

CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN DISHWASHING ROOM TO REMOVE FOOD PARTICLES/DEBRI.

CLEAN WALLS AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT WHERE NEEDED.

MUST REPLACE THE CUTTING BOARDS WITH THE DEEP DARK GROOVES IN THE PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND ALL CAN OPENERS IN THE PREP AREAS.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST REPLACE MISSING RUBBER BASEBOARD BY THE ENTRANCE (LOWER LEFT SIDE WHEN ENTERING)OF THE DISHMACHINE AREA.

MUST DETAIL CLEAN CEILING TILES-REMOVE DIRT AND FOOD SPLATTER.

MUST FIX THE LEAK AT THE BASE OF THE 3-COMP SINK'S LEFT FAUCET IN THE DISH WASHING AREA AND MUST FIX THE EXPOSED HANDWASHING SINK IN THE FRONT MAIN PREP AREA-IT MUST BE ABLE TO COMPLETELY SHUT OFF.

Violation Codes: Inspector Comments: FOUND BULK FOOD NOT LABELED.(ONIONS)

FOUND BULK FOOD NOT LABELED.(ONIONS)

FOUND FLOORS NOT CLEAN AT DISHWASHING ROOM.

FOUND MOPS AND BROOMS NOT PROPERLY STORED AT DISHWASHING AREAS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

REMOVE MILK AND POP CRATES BEING USED IN STORE ITEMS AND REPLACE WITH ADEQUATE RACKS/SHELVING UNITS. SEAL RAW WOOD UNDER RINSE SINK BY THREE COMPARTMENT SINK AT REAR NORTH POD. REPLACE WORN FOOD ROLLING CARTS WITH STAINS AND DUCT TAPE ON SIDES. PROVIDE SPRAYER NOZZLE AT RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE.

CLEAN AND SANITIZE THE FOLLOWING: GRILLS/EQUIPMENT STORED IN BASEMENT, COOKING EQUIPMENT IE STOVES/OVENS, WALLS UNDER AROUND THREE COMPARTMENT SINK/PREP AREAS/EQUIPMENT, WINDOWS/ LEDGES AROUND PREP AREA AND THREE COMPARTMENT SINK AT NORTH POD, METAL CAN RACKS IN DRY FOOD STORAGE ROOM, MULTI-USE PANS/POTS STORAGE RACKS BY THREE COMPARTMNET SINK, INTERIOR OF HAND WASH SINK BY THREE COMPARTMENT SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOOR DRAINS AT NORTH, SOUTH PODS, AND DISH WASHING ROOM. REPAIR FLOORS SECTIONS IN POOR REPAIR AT PREP AREAS IN SOUTH POD. CLEAN FLOORS IN BASEMENT STORAGE ROOMS TO REMOVE DUST, DIRT, AND CIGARRETTE BUTTS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN DISH ROOM, AROUND URINAL IN MENS LOCKER ROOM, UTILITY SINK CLOSET, NORTH POD, BASEMENT FOOD EQUIPMENT STORAGE ROOM, AND SOUTH POD. REPAIR WALL BASE IN WOMENS TOILET/LOCKER ROOM AND NORTH POD, CEILING/WALL JUCTION AT PREP AREA IN REAR NORTH POD ALONG WINDOWS, CLOSE OUTLET WIHT EXPOSED WIRES AT PREP AREA NORTH POD, AND CLEAN VENTS IN TOILET ROOMS. REPAIR WALL SECTIONS ALONG WINDOWS AT NORTH POD. CLEAN LARGE FAN TO REMOVE DUST BUILD-UP IN DISH ROOM.

REPLACE LIGHT BULBS AT VENTILATION HOOD, HEAT LAMP AT NORTH POD AND CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN NORTH POD.

REPAIR LEAKS UNDER THREE COMPARTMENT SINK AT NORTH POD AND INCREASE WATER PRESSURE AT HAND WASH SINK AT FRONT SOUTH POD SERVING LINE. PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES AND SODA FOUNTAIN UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED OPEN FOODS BEING OFFERED FOR STUDENT SELF SERVICE AT SOUTH POD AT SERVING LINES WITH NO SNEEZE GUARDS AT PIZZA HOT HOLDING UNIT AND READY TO EAT DESSERTS IE COOKIES, PUDDING, AND SWEETS WITH NO SNEEZE GUARD. INSTRUCTED TO PROVIDE SNEEZE GUARD AND OR COVER TO PROTECT FOODS AT ALL TIMES. MANAGER RELOCATED PIZZA SLICES AND DESSERTS. ALSO, FOUND TWO BUFFET TABLES WITH EXPOSED FOODS IE. VARIOUS SAUCES, SALSA GUACUMOLE, CHEESE, LETTUCE, TACO SHELLS FOR STUDENT SELF SERVICE WITH NO SNEEZE GUARDS AND OR LIDS. INSTRUCTED TO PROVIDE SNEEZE GUARDS AND OR LIDS FOR SAID SELF SERVICE AREA TO PROTECT FROM MISHANDLING AND COMTAMINATION. SERIOUS 7-38-005(A) ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

REMOVE MILK AND POP CRATES BEING USED IN STORE ITEMS AND REPLACE WITH ADEQUATE RACKS/SHELVING UNITS. SEAL RAW WOOD UNDER RINSE SINK BY THREE COMPARTMENT SINK AT REAR NORTH POD. REPLACE WORN FOOD ROLLING CARTS WITH STAINS AND DUCT TAPE ON SIDES. PROVIDE SPRAYER NOZZLE AT RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE.

CLEAN AND SANITIZE THE FOLLOWING: GRILLS/EQUIPMENT STORED IN BASEMENT, COOKING EQUIPMENT IE STOVES/OVENS, WALLS UNDER AROUND THREE COMPARTMENT SINK/PREP AREAS/EQUIPMENT, WINDOWS/ LEDGES AROUND PREP AREA AND THREE COMPARTMENT SINK AT NORTH POD, METAL CAN RACKS IN DRY FOOD STORAGE ROOM, MULTI-USE PANS/POTS STORAGE RACKS BY THREE COMPARTMNET SINK, INTERIOR OF HAND WASH SINK BY THREE COMPARTMENT SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOOR DRAINS AT NORTH, SOUTH PODS, AND DISH WASHING ROOM. REPAIR FLOORS SECTIONS IN POOR REPAIR AT PREP AREAS IN SOUTH POD. CLEAN FLOORS IN BASEMENT STORAGE ROOMS TO REMOVE DUST, DIRT, AND CIGARRETTE BUTTS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN DISH ROOM, AROUND URINAL IN MENS LOCKER ROOM, UTILITY SINK CLOSET, NORTH POD, BASEMENT FOOD EQUIPMENT STORAGE ROOM, AND SOUTH POD. REPAIR WALL BASE IN WOMENS TOILET/LOCKER ROOM AND NORTH POD, CEILING/WALL JUCTION AT PREP AREA IN REAR NORTH POD ALONG WINDOWS, CLOSE OUTLET WIHT EXPOSED WIRES AT PREP AREA NORTH POD, AND CLEAN VENTS IN TOILET ROOMS. REPAIR WALL SECTIONS ALONG WINDOWS AT NORTH POD. CLEAN LARGE FAN TO REMOVE DUST BUILD-UP IN DISH ROOM.

REPLACE LIGHT BULBS AT VENTILATION HOOD, HEAT LAMP AT NORTH POD AND CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN NORTH POD.

REPAIR LEAKS UNDER THREE COMPARTMENT SINK AT NORTH POD AND INCREASE WATER PRESSURE AT HAND WASH SINK AT FRONT SOUTH POD SERVING LINE. PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES AND SODA FOUNTAIN UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.