NOV 6
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ILLINOIS INSTITUTE OF TECHNOLOGY.
EAT. 100/100
3201 S STATE ST · CHINATOWN, CHICAGO
Last inspected November 6, 2025 · passed
Passed all 14 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
14 YEARS
since Jan 2011
INSPECTION HISTORY
NOV 212022PASSED5 violationsDETAILS
NOV 21
2022
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED AT SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FLOOR DRAIN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS NEED FOR ALL EMPLOYEES HANDLING FOOD ITEMS. INSTRUCTED TO OBTAIN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATE NEED FOR CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN.
DEC 102021PASSED1 violation1 CRITICALDETAILS
DEC 10
2021
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED IN THE WOMEN'S AND MEN'S FIRST FLOOR TOILET ROOMS. INSTRUCTED TO PROVIDE.
NOV 62019PASSED1 violationDETAILS
NOV 6
2019
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
show all 14 inspections →
MAY 152018PASSED3 violationsDETAILS
MAY 15
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRYERS AND TABLE NEAR FRYER IN NEED OF DETAIL CLEANAING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS BEHIND ALL VENDING MACHINES IN NEED OF CLEANING. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN GRILL AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
JAN 282015PASSED1 violationDETAILS
JAN 28
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS WITH DUST BUILD-UP THAT IS CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO CLEA AND MAINTAIN.
OCT 312014PASSED1 violationDETAILS
OCT 31
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME DUST OBSERVED ON THE VENT COVERING THE WINDOW ABOVE THE EXPOSED HANDSINK IN THE REAR PREP AREA; CLEAN VENT TO REMOVE DUST.
MAR 102014PASSED2 violationsDETAILS
MAR 10
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WIPE INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMETER FOR COLD HOLDING SELF SERVE LINE.
FEB 212013PASSED3 violationsDETAILS
FEB 21
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP. SINK-REMOVE DUST/DIRT BUILD UP.
AUG 92012PASSED2 violationsDETAILS
AUG 9
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INTERIOR OF COOLERS NOT CLEAN.(MUST WIPE DOWN)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY.
JAN 272011PASSED6 violationsDETAILS
JAN 27
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ISSUED CONSUMER ADVISORY SIGN TO POST.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARD BETWEEN FRONT HAND WASH SINK AND PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE, ROLLING FOOD CARTS, CABINETS AT CASH REGISTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR AT REAR PREP AREA. CLEAN FLOORS AND FLOOR DRAINS BEHIND DISPLAY COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →